Cocktails at The Sinking Ship

We’d had great experiences with the cocktails at Tiki-Ko in the past, so had high expectations for the ones at their newish downstairs sister-bar, The Sinking Ship. The cocktails were great, and the attention to detail from bartenders @bell_uh_sorry_hoe, @_spongibob, and another bartender who’s name I didn’t catch was outstanding.

My Mai Tai was totally “out of this world,” using Denizen Merchant’s Reserve for the rum. I followed up with a Navy Grog that was nearly as good, and I appreciated the additional honey upon request.

Meanwhile, Mrs. Mai Tai started with the “Mary Ann” cocktail, which is Tiki Ko’s version of the Tradewinds. I’ve had this before and it’s still really great. She followed it up with the top-notch El Duderino, with rum, vodka, coffee liqueur, and coconut cream.

We wanted to stay longer but were driving so we did two “virgin sacrifices,” Julie liked The Chai-Lite, with a non-alcoholic cane spirit and chai tea concentrate. While I had the tart but still tasty Peachy Keene featuring peach nectar. Both of these were quite wonderful.

Virgin Sacrifices

As far as I can tell the cocktail program at The Sinking Ship is the same as upstairs at Tiki-Ko, which in my mind is sort of a bummer but not really an issue. With 18 cocktails including some made for tiki newbies (Pina Colada and Blue Hawaii) but also some for savvy craft cocktail fans (Three Dots and a Dash, 151 Swizzle), there’s enough choice but doesn’t lead to analysis paralysis. I only wish they’d have a few more original recipes to try, but there ain’t nothing wrong with what’s being offered. The back bar offers some additional spirts choices, but a vast rum collection isn’t really a focus. There are some beer choices and a monthly rotation of slushy cocktails, so there’s something for everyone.

With fabulous decor, great music, impressive service and also some great cocktails, The Sinking Ship ranks amongst the best tiki bars I’ve visited. Totally worth making a trip to Bakersfield to check it out – along with Tiki-Ko upstairs of course. We’ve heard the nearby Padre Hotel is a good option that’s walking distance away. Be sure to check current hours before visiting, as there are some days where either Tiki-Ko or The Sinking Ship are open. Or go on a weekend when both are open.

Coconut Joe’s

A Bakersfield institution for decades, we stopped by here for dinner after arriving in town. Definitely a beach bar and not a tiki bar, despite the large number of tikis (sourced from Oceanic Arts, we’ve been told). More of a Jimmy Buffet place (including his songs playing).

As a family restaurant this place was pretty good. I enjoyed my lobster/crab roll and battered shrimp. Booze is beer and canned cocktails/seltzers.

The impressive outrigger is a focal piece at the rear of the restaurant.

Star Trek Thursdays at The Kon-Tiki Room

The outpost location next Palmetto has been doing things a little differently than the original Kon-Tiki across town. One of these is their Star Trek Thursdays, with episodes shown on a screen (without audio) and some drink specials. Not classic tiki by any means, but “The Room” has been stretching the boundaries with music already, so … sure, why not?

I wanted to check Star Trek night out and visited last Thursday with some drink specials featuring Copalli rum from Belize. I had a pour of their Barrel Rested Rum, and it had some nice flavors including some pleasant spice notes.

The drink specials are pretty good for these Star Trek nights, alongside the rest of The Kon-Tiki Room’s excellent cocktail menu.

Tonight’s Star Trek Thursday pays tribute to the recently passed Nichelle Nichols, Lt. Uhura from Star Trek: The Original Series. I’m sure they’ll pick some of the best episodes with Nichols, a true icon.

Presidio Brunch at Sessions

We did a family outing to see the new Presido Tunnel Tops park, and then to the nearby Walt Disney Family Museum. The Park is pretty impressive, running over the top of the highway 101. The plants and everything are brand new and I’m sure will fill out over the coming years, but this is still picturesque. Pro tip: arrive early to avoid the crowds. Even at 11:00 am on Sunday the place and the parking were quite full. Our family photo for the Christmas card with the Golden Gate Bridge didn’t really work, thanks to the heavy fog.

We went over to Sessions for brunch afterwards, part of the Lucasfilm campus. We’ve been here a few times, including the May the Fourth event with Smuggler’s Cove last year. The food is gourmet and the cocktails are outstanding, plus we get to visit the Yoda statue nearby. So it’s a treat and not an everyday visit, unless you have “Star Wars Money.” I really enjoyed my waffle, topped with strawberries and toasted granola.

The cocktail was Carnaval Caribe, made with El Dorado 12, Bacardi, Curacao, Cynar, Falernum, Pineapple Shrubb, and Lime. Really rich and flavorful.

Exotica Moderne Issue 16

The new issue of Exotica Moderne is now out, featuring several contributions from me.

  • Music review of the new mini-album from Vancouver surf band The Hang-Ten Hangmen
  • Cocktail recipe: London Dry Spin
  • Feature article: Why the 1944 Mai Tai Isn’t “the 1944 Mai Tai”

There’s lots of great material in the rest of the issue, as always, so be sure to order a copy before they’re gone.

Purchase Exotica Moderne 16 from House of Tabu

 

Trader Vic’s Hawaiian Bazaar & Brunch

We skipped brunch but it is always fun to check out the vendors at the Hawaiian Bazaar at Trader Vic’s Emeryville, one of the few tiki marketplace events that take place in Northern California.

We caught up with some local favorites who we’ve purchased from before, including Woody Miller, B-Rex, Sweet Siren Designs, and Tiki Lounge Lights. All had some great stuff, though we were most impressed by the Greg’s amazingly cool peacock chair lamps.

There were some new vendors at this event. Rob and Jeanine Allspaw brought their Mischief Motu carvings up from Southern California for the first time that I can remember, and we scored a few items for our bedroom walls. Oakland artist Kelly Jo Mullaney had some interesting shirts and paintings – and many of the designs have hidden elements. Tiki Makaio was showing off some wood coasters and bottle openers that have vintage designs – and he does custom work too. Check them out.

Can’t go to Vic’s and skip a Mai Tai. Mrs. Mai Tai had been meaning to try the Guava Tai, a sweet variant that for sure you’re not going to miss the guava in. I went my favorite, the San Francisco Mai Tai – the standard Mai Tai with 151 float.

Nice to catch up with some folks out on the back patio and in the marketplace. It was a beautiful sunny day in Emeryville.

Revised List of Top 10 Mai Tais

People often ask where they can get the best Mai Tai. So, we’ve recently updated and expanded the list of the best ones to a total of ten. These are my top Mai Tais made without any rum or ingredient substitutions, current as of July 2022, and they’re all great Mai Tais that anyone should enjoy.

Note that for purposes of the “rating” on this list, it only about what’s in the glass and not about the rest of the bar visit experience. Not that any on this last have poor ambiance or service, mind you.

Here is the alphabetical list of the top 10 Mai Tais that you can have right now.

Beachbum Berry’s Latitude 29 – New Orleans
Dr. Funk – San Jose
Hale Pele – Portland
Halekulani Hotel – Honolulu
The Kon-Tiki Room at Palmetto – Oakland
Rumba – Seattle
Maunakea Mai Tai at Skull & Crown Trading Co. – Honolulu
Smuggler’s Cove – San Francisco
San Francisco Mai Tai at Trader Vic’s – Emeryville
Undertow – Phoenix

The list is ever-evolving. We had a close call in Seattle where Rumba is transitioning their Orgeat and we caught the bartender incorrectly using the previous ratios. And we hear that The Kon-Tiki in Oakland and Dr. Funk in San Jose are working on revised menus. So, we’ll have to see how that affects this list.

This list obviously skews to the United States. I’m willing to try anyone’s Mai Tai if a plane ticket and hotel is included in the invite.

Additional details, photos, and recommendations for these Mai Tais