Orange Curacao

Orange Curacao is an orange-based liqueur essentially similar to Triple Sec. It is based on the dried peel of the Lahara citrus fruit, otherwise known as the Curacao Orange, from the island of Curacao in the Caribbean. The liqueur is typically sweet, often through the use of added sugar. The spirit base is often combined with Brandy or Cognac.

As noted below, the alcohol percentage can vary widely among these spirits. So, take this into account when preparing your Mai Tai.

Orange Curacao Comparison Test

Recommendations

The following brands are generally higher quality and are often recommended by craft cocktail bartenders and tikiphiles. These aren’t bargain basement Triple Secs, and we do not recommend the cheap stuff. If you’re using high-quality rum in a Mai Tai, you also want high-quality Curacao.

Our preferred brand is the Pierre Ferrand Dry Curacao, as we’ve found it to be a little bit more neutrally balanced in the cocktail than some other brands. You can definitely taste the orange but it doesn’t get in the way of the rum. I also like Cointreau in a Mai Tai.

I did a taste-test comparison with the Dry Curacao and found the Senior Curacao to be notably sweeter, throwing the balance of the Mai Tai off. Yet, rum blogger Josh Miller came to an opposite conclusion and rated the Dry Curacao last amongst several orange liqueurs he tested. So, you are encouraged to compare and find the spirit that you like the best.

Here’s our recommended list, more or less in order:

  • Pierre Ferrand Dry Curacao Orange Liqueur (40% ABV)
  • Cointreau Triple Sec Orange Liqueur (40% ABV)
  • Clement Créole Shrubb Liqueur D’Orange (40% ABV)
  • Drillaud Orange Liqueur (35% ABV)
  • Senior Curacao Orange Curcao (31% ABV)

May not be for everyone:

  • Hamilton Petite Canne Shrubb Orange Liqueur (35% ABV)

Tasting Notes:

  • Some people told us they like the Hamilton Petite Shrubb, but in our testing the grassy Rhum Agricole flavor is much harder to work with.
  • The Clement Shrubb is also based on Rhum Agricole but the grassy flavor is much more muted compared to the Hamilton. Clement is a very good Orange Curacao.
  • Drillaud is considerably less expensive and still makes a fine Mai Tai. So, this is the one to get if you’re looking to save a little money.
  • I’ve heard from several people who prefer Bol’s Orange Curacao and even found it the best in blind taste tests. I haven’t tried myself, yet.
Orange Curacaos for a Mai Tai

Does it really make a difference?

True story. In the late summer of 2019, I was visiting Smuggler’s Cove in San Francisco. This was the home of what I told everyone was my number one Mai Tai. Not always perfect, but more often than not very close and certainly a consistently excellent Mai Tai. But on this day I took one sip from the Mai Tai and noticed that something was off. I tasted again. It definitely was not right.

I asked the bartender if they had recently changed their Orange Curacao and the bartender confirmed this change. Whereas previously they used the Dry Curacao they were now using Petite Shrubb. Even that small half ounce of liqueur really changed the flavor profile of the cocktail.

I know some people prefer the Shrubb Curacao in their Mai Tai. But on this day I was not a fan. In any case, it proves that the type of Orange Curacao can indeed make a difference in the overall flavor of the cocktail. 

Note that as of February 2020 Smuggler’s Cove is back to using Ferrand Dry Curacao in their Mai Tai.

What about Blue Curacao?

Blue Hawai-Tai

The party line is that the only difference between Orange and Blue Curacao is the color,  with Blue Curacao obviously lending itself to more fanciful drinks such as the Blue Hawaii originally developed by Harry Yee in Hawaii.

Could you use Blue Curacao in a Mai Tai? It would be better than no orange liqueur at all, but it wouldn’t make for a nice looking drink unless all your rums are clear. We made a Mai Tai variant called the Blue Hawai-Tai that looks pretty and tasted great, but this is the exception to the rule. Most rums recommended in a Mai Tai are aged and so when you combine a darker rum and blue liqueur, well, it does not look pretty.

Our recommended Blue Curacao is from Giffard. It’s a very deep blue color and is not too sweet inside your cocktail. Senior Blue Curacao is a quality liqueur but lacks the complexity of the Giffard. Drillaud is also a quality spirit and is half the price of Giffard and Senior..