Both spirts are 25% ABV and the color is deep and blue in both. Tasting both neat, it does seem that that the Giffard has a more complex flavor that is a pleasure to flow over the tongue. The Drillaud is thankfully not as sickly sweet as some liqueurs I’ve tasted, and without any unpleasant after-taste. But, it does taste a bit “thin” compared to the Giffard. Nonetheless, this is a good sign for Drillaud.
Next, I tasted both in a Blue Hawai-Tai. As you can see, the colors are similar and both make an excellent version of our Blue Mai Tai with heavy rums. Here too, the Drillaud makes a good cocktail but indeed the Giffard is still better. Just a little bit more satisfying and rounded.
Giffard is the winner on taste alone but what about the price? I see the Giffard for sale at around $28, where the Drillaud is around $13. So, the Drillaud is a pretty good substitute and is just about half the price.
A ray of sunshine is the new release of the magazine covering the tiki lifestyle, including artists, music, and essays. This time, I have a cocktail published which makes it three issues in a row with photos, an article, or a recipe. It makes me feel good to contribute this magazine. Head on over to House of Tabu and pick up your copy.
It’s like the Blue Hawaii and the Mai Tai had a baby. This is an original riff and I hope you like it.
Blue Hawai-Tai by Kevin Crossman 1 oz Lemon Juice 1 oz White Overproof Jamaican Rum ½ oz Aged White Rum ½ oz Orgeat ½ oz Simple Syrup ½ oz Blue Curacao
Combine all ingredients in a shaker with crushed ice. Shake and dump into a small snifter glass. Garnish with Mint and tropical fruit.
Any white Jamaican Overproof rum will do fine (Wray & Nephew Overproof, Rum-Bar, Rum Fire).
For the white rum we recommend something with at least some pot-still component (Probitas, Denizen White, Myers’s White, Plantation 3 Star), but if you prefer something lighter than something with at least a little age such as Cruzan is recommended.