People often ask where they can get the best Mai Tai. These are my top Mai Tais made without any rum or ingredient substitutions. Note that for purposes of the “rating” on this list, it only about what’s in the glass and not about the rest of the bar visit experience (not that any on this last have poor ambiance, mind you).
Here are the top 10 Mai Tais that you can have right now.
- Beachbum Berry’s Latitude 29
- Dr. Funk
- Hale Pele
- Halekulani Hotel
- The Kon-Tiki Room at Palmetto
- Maunakea Mai Tai at Skull & Crown Trading Co.
- Smuggler’s Cove
- San Francisco Mai Tai at Trader Vic’s Emeryville
List last updated: July 2022
Cream of the Crop
Beachbum Berry’s Latitude 29, Rumba, and Smuggler’s Cove topped our previous Top 5 list, and warrant special attention. While we no longer rank these, all three of these establishments have served the highest quality Mai Tais for many years, and continue to do so.
On any given day, one or the other of these three would most likely be the best.
Top 10 Mai Tais
Beachbum Berry’s Latitude 29, New Orleans
When I bumped into Jeff Berry at the Mai Tai Festival in 2019, he couldn’t contain his enthusiasm when I told him his Mai Tai topped our list. This is made with Rhum Clément VSOP or Rhum JM VO Martinique Rhum, Coruba dark Jamaican Rum, and a dash of a secret undisclosed rum, along with Berry’s signature Latitude 29 Formula Orgeat.
Dr. Funk, San Jose
Dr. Funk uses Appleton 12 and Smith & Cross Jamaican rums as the base for their Mai Tai, combining it with house-made Orgeat. The team said they tried several different rum blends, including one featuring a Rhum Agricole, but found that this blend was the best. We agree! The heavier rums from Jamaica add flavor that truly punches through.
Hale Pele, Portland, OR
Besides being a world-class tiki bar, Hale Pele is also the best place to get drinks on fire. Yet, for us, the highlight of our visits is always their rich and sweet Mai Tai. Made with Coruba and Wray & Nephew Overproof rums from Jamaica, this shows you don’t need to use expensive rums in order to make a great Mai Tai.
Halekulani Hotel, Honolulu, HI
The Mai Tai at the Halekulani’s signature restaurant House without a Key has been regarded as the best on Waikiki for many years. Taking cues from the 1950s-era Hawaiian Mai Tai recipes (so, no Pineapple Juice), this cocktail uses two Bacardi rums along with a float of Lemon Hart 151 to add additional character.
The Kon-Tiki Room at Palmetto, Oakland, CA
The “outpost” Kon-Tiki location attached to Palmetto restaurant added another tiki bar to the Bay Area’s stellar lineup. The Kon-Tiki Room Mai Tai is made with Jamaican and Martinique rums, and definitely leans towards the funkier side. Quite savory in initial flavor, with a sweeter finish that’s tastes rich. It seems that they use a different recipe than the original Kon-Tiki location, so I’m solid in declaring The Kon-Tiki Room Mai Tai the best in the city.
Known for having one of the largest rum collections in any bar, Rumba’s Mai Tai has a unique rum offering with their House barrel aged Wray & Nephew, along with Rhum JM Gold.
Maunakea Mai Tai at Skull & Crown Trading Co., Honolulu
Skull & Crown has three Mai Tais on their menu, but we prefer this traditional 1944 style Mai Tai made with Appleton 12, Clement Select Barrel, Smith & Cross Jamaican Rum, Dry Curacao, Lime, Orgeat, and Demerara Syrup. The three-rum blend works great alongside the fresh juice and sweeteners. Creamy and very flavorful.
Smuggler’s Cove, San Francisco, CA
The Mai Tai has been stellar at Smuggler’s Cove for years, except for a brief period in 2019 when they switched their Orange Curacao. Always good, usually great, the SC Mai Tai is made with Denizen Merchant’s Reserve rum and homemade orgeat and a custom rich simple syrup. Smuggler’s Cove took the top two spots in my Top Mai Tais of 2021.
San Francisco Mai Tai at Trader Vic’s, Emeryville, CA
The SF Mai Tai is a standard Vic’s Mai Tai with a float of 151 rum. I love the flavors of the Trader Vic’s Mai Tai, including the freshly squeezed lime on top, but the the 151 rum adds additional complexity and flavor to the cocktail, besides being extra boozy. So while I do enjoy the standard 1944 Mai Tai, the SF Mai Tai is now my go-to at the seminal Bay Area tiki bar.
Undertow, Phoenix, AZ
The drinks at Undertow were all outstanding, including their Mai Tai with creamy orgeat. The spirits in this Mai Tai include Smith & Cross Rum, Rhum JM VSOP, and Cointreau Noir, a combination that we loved.