Rum Review: Mount Gay Origin Series Copper Stills vol 2

I picked up this two-pack of Mount Gay rums at the “bottle shop” at The Kon-Tiki in Oakland and have really enjoyed it. The release is from a few years back and limited to 7200 bottles, but I’m surprised there are still bottles in the market. The release includes two Mount Gay rums made from the same materials, and aged in the same barrels. The difference is that one bottle was distilled in the Copper Double Pot Still and the other in Mount Gay’s Copper Column Still. An included booklet goes into further details about the methods of distillation.

This was really interesting to me, having had more than my fair share of Barbados rums in the last year or two. The ABV for these releases is 43%, so while these aren’t cask strength releases you do gain an appreciation of how the method of distillation truly makes a meaningful difference in the end result. Most notably for me is that when I try each rum just by itself I do taste some of individual flavors that I remember from when I try a blended Barbados rum release from Mount Gay. Both rums are quite good, though the Copper Pot is not nearly as bold and funky as the recent (and much pricer) 48% ABV Pot Still Rum release from Mount Gay (one of my favorite rums). As always, Mount Gay does a good job with the packaging. I think any rum enthusiast would enjoy comparing these two rums, and both have appeal.

As is the tradition here, we made a Mai Tai with these rums. But I was curious if I’d prefer each release on their own, or a blended release with equal parts of each rum. So, it was umtshootout” time and a blind taste test.

The verdict?

Blind taste preference was as follows:
First Place: Pot Still
Second Place: Blend
Third Place: Column

So, I’m still a Pot Still Rum man, but honestly all of these Mai Tais were quite delicious. But the Pot Still just had a deeper and more satisfying flavor.

Barbados Celebrates Tuesday as a Republic

Earlier this year I named Foursquare 2004 as my “Special Occasion” rum in the Five Bottle Rum Challenge. One of my favorite rums, so buttery and flavorful. And just a touch more dainty than the more recent Foursquare ECS releases.

If there’s ever been a special occasion for Barbados in my lifetime, today is the day, as the country has removed the Queen as the head of state and is now officially a republic. There’s certainly been a lot of pain and suffering inflicted on the people of the island, but today is a day to celebrate.


Mount Gay Rum Night at The Kon-Tiki

First brand sponsored rum tasting at The Kon-Tiki in quite some time. Mount Gay is a great choice, and I’m a big fan of their XO expression.

The special menu had some nice offerings. I’ve had the copper still rum expressions before so I tried the Barbados Slim; very good up cocktail with rich flavors of honey and Falernum.

The rum tasting was outside and we got to sample small portions of a cognac barrel aged sample. Hey, Mount Gay this rum is delicious, make it a limited edition retail product, please.

The food menu seemed a little larger than last time. In addition to the always fab Kon-Tiki Burger, I sampled the Calamari and Pork Bellies and both were great. More great service and a goovy vibe that Kon-Tiki is famous for.

Happy Barbados Independence Day

Mai Tai Monday celebration with a couple fine aged rums from Barbados, who became independent from the UK on this date in 1966.

The Mai Tai is made with two examples of the rum blending tradition in Barbados. No sugar or additives, just aged Rum. Real McCoy is super affordable and Mount Gay XO is a fine rum worth splurging a little bit for. I love them both.

Glassware by B-Rex

Mount Gay Pot Still Rum

This isn’t a new release but I finally decided it was the right time to go pull the trigger on this limited 2019 release from the Master Blender Collection. This aged pot still rum is delightful and is a great comparison to all the other Jamaican Pot Still rums in my collection. This too has the same heavy flavor (even at 48% ABV) but it is … different. There’s a plum note that is a noticeable departure from the banana notes most typical of the Jamaicans.

And in a Mai Tai? The same pot still characteristics do punch through the cocktail. I definitely would not confuse this Mai Tai with one made with Jamaican or Martinique or Demerara rums.