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Crowd-Pleasing Tiki Recipe: Blue Hawai-Tai Cocktail

I had a lemon to kill and I’d been thinking about revisiting this hybrid Mai Tai / Blue Hawaii cocktail that I developed a few years back. It leans sweet, so feel free to pull back on the simple syrup, but I do still think this works and can be a crowd-pleaser for cocktail newbies.

Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
½ oz Orgeat
½ oz Simple Syrup
½ oz Blue Curacao
1 oz White Overproof Jamaican Rum
½ oz Aged White Rum
Combine all ingredients in a shaker with crushed ice. Shake and dump into a small snifter glass.

  • Giffard is an amazing orange liqueur that also happens to be blue, strongly recommended.
  • Any overproof Jamaican rum would do fine here, demonstrated in this case by the Monymusk. If you like it more punchy than use one that’s 100% pot still, like Worthy Park Overproof or Rum Fire.
  • For the white rum, use one with a bit of age and ideally at least some pot still components to remind you that a Mai Tai started with an aged rum. My old bottle of Denizen 3 works great, as would Probitas, Breezeway blend, or Myers’s Platinum White.
  • Latitude 29 Orgeat is great in this application as the syrup is fairly clear and not cloudy like some orgeat can be.
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Fireworks at Trader Vic’s Emeryville

The Golden Gate Bridge fireworks were of interest to Mrs Mai Tai, but the high threat of fog made elaborate plans seem risky, so we took a sort of safe route by heading to Emeryville to have some drinks at Trader Vic’s before heading to the end of the peninsula to see if we could see any fireworks. Powell Street was closed at Access Rd before you get to the Watergate complex but we knew we could park at the Hilton Garden Inn, then walk down the street to Vic’s and the marina later.

Trader Vic’s had the Mai Tai Lounge open in “Speakeasy” mode with a somewhat limited drink and small bites menu. Additionally, there was a private event in the back of the venue that we saw people heading back to, but the dining room was not open. The bar was not that full, mostly locals, but we enjoyed sharing the table Debbie and Greg Smith who arrived just before us. The Crispy Prawns were really great on this visit, just about the best I’ve ever had.

Since the bar wasn’t too busy we did go off-menu slightly with a couple of called rum Mai Tais, which Carlos was kind enough to roll with. The Appleton 12 Mai Tai was really good but even better was the one made with Hamilton Navy Strength whose bold flavors shine in this cocktail. We also had a San Francisco Mai Tai, Guava Tai, Chi-Chi, Trader Vic’s Grog, and standard Mai Tai and found them all to be made perfectly for a group of five that know how these are supposed to taste like.

Mai Tai with Hamilton Navy Strength Rum

The fireworks were scheduled to start at 9:30 so we walked from Trader Vic’s down the end of the Emeryville marina. Crowds had gathered but we could tell we were unlikely to see much since the fog over the bridge was quite heavy. We saw a few fireworks coming from Treasure Island, and lots more in Oakland, but not the signature show on the Golden Gate. It was sort of expected, so at least we got to have drinks at Trader Vic’s.

As we walked back to the car we saw that someone had pulled into the Trader Vic’s parking lot with a van full of illegal fireworks. It was quite the show, but seemingly dangerous where a little spark would threaten the 50+ year old tiki temple. We heard the police were called and hopefully the perpetrators prosecuted.

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Shortcut to Cocktails at Pagan Idol

We spent time in the city last Saturday looking at the various Pride light displays and also getting our steps in ahead of our vacation to the British Isles starting next week. We did walk quite a ways, ending at the Ferry Building, but we did stop for a breather on the way back to the car by rolling into Pagan Idol at around 10:30.

We’d been to Pagan Idol a couple times on the weekends over the past two years and it was not crowded, but it was anything but calm on this visit with people two or three deep at the front bar and plenty of people standing around. Seeing only one bartender on shift at the front bar, I guessed correctly there might be two stations in the back room. As I got into the line to order, two young ladies were ahead of me but they couldn’t figure out what to order, so the bartender leaned over and asked me what I wanted and of course I was ready. Otherwise, you shouldn’t be approaching the bartender when it is busy, right everyone?

Our drinks were pretty good, two that we hadn’t tried here before. I ordered the La Linda, featuring charanda, gin, Aperol, and hibiscus – lighter but still with plenty of flavor that I really liked, though I couldn’t taste much gin or charanda. Mrs. Mai Tai tried the Mr. Hanalei, with rums, allspice, orgeat, and lemon. This definitely leaned into that allspice and I dug it a lot, Julie less so.

We were hanging out by the fish tank, sadly only containing two small fish. Wave after wave of people came into the bar, including about a dozen who must have come from a wedding. It was pretty chaotic which is good for Pagan Idol at least, and we were able to take a load off before the final mile back to our car.

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Dr Funk Rum Asylum with Worthy Park Rum

The sea of World Cup revelers parted for the afternoon on Sunday, offering the opportunity for Dr Funk to hold their quarterly Rum Asylum rum club meeting. The featured rum this time was Worthy Park from Jamaica, one of our favorites.

The session included tasting seven of Worthy Park’s expressions, including the recent 12 year bottle that is by no means inexpensive so that was a true treat. We also had a nice presentation from a couple Worthy Park reps and some informative Q&A.

Each Rum Asylum meet up includes a cocktail made with the featured rum, and the Dr Funk did a great job with the spicy and rummy Going Bananas. This worked great with the fruit notes that Overproof Jamaican rums are known for.

Several people completed the third level of the Rum Asylum to great applause and those of us in level II took a group photo. There were also several people joining for the first time and starting their rum lists as well. The rum community in San Jose is building nicely thanks to Dr Funk’s fine collection and these fun and informative Rum Asylum meetups.

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The 1953 Royal Hawaiian Mai Tai Didn’t have Pineapple Juice

Yes, we would break several laws to climb to the top of the Empire State Building to help everyone learn that the Mai Tai that Trader Vic brought to the Royal Hawaiian Hotel in 1953 did not contain any pineapple juice.

It is easy to see how this myth developed, as there weren’t a lot of vintage 1950s era Mai Tai recipes floating around and there was no effort to tie these loose ends together until our work on this started in 2021. Once all the pieces were gathered it was clear that not only did Trader Vic not add pineapple juice to the Mai Tai in 1953, there aren’t any published recipes calling for pineapple until the 1960s!

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Modified Hawaiian Sunset

The Hawaiian Sunset was a cocktail from the Aku-Aku restaurant at the Stardust Hotel in Las Vegas, circa 1960s. Famously used by Jeff “Beachbum” Berry in his books, the cocktail features vodka as a base spirit and grenadine for color and flavor.

As described by Beachbum Berry, the recipe is as follows.

Hawaiian Sunset – Aku-Aku Original
½ oz Lime Juice
½ oz Lemon Juice
½ oz Orgeat
1 tsp Grenadine
1½ oz Vodka
Shake with cubes and strain into cocktail glass.

If I can use a lighter style rum in place of vodka I’ll take that option every single time. I also thought that I’d like to taste more of the grenadine, especially since I’m testing the Portland Syrups Grenadine. So, I came up with a modified version that focuses more on the grenadine and uses rum instead of vodka.

Hawaiian Sunset – Revised
1 oz Lemon Juice
¼ oz Orgeat
½ oz Grenadine
1½ oz Light Puerto Rican Rum
Shake with cubes and strain into cocktail glass.

This is really delicious, thanks to Portland Syrups Grenadine that has a lovely floral taste that leans a little into some black cherry flavors but obviously still is primarily pomegranate flavor. The rich syrup pairs well with the Latitude 29 Orgeat that I use to stand up to the lemon juice and the Don Q Cristal Rum adds some legit rum flavor that I greatly prefer.

Thanks to Kristi and Jessie for bringing back this cute little bottle of Don Q direct from Puerto Rico!

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Top 10 Mai Tais of 2026 So Far

We’re halfway through 2026 and it has been a great Mai Tai year so far, including a variety of on/off-menu Mai Tais at Trader Vic’s locations. There’s an obvious emphasis on various places serving Ultimate Mai Tais, my own favorite recipe. Hey, it’s my list!

The criteria is any commercial or home bar I’ve visited during the period. Separate riffs/versions get separate entries.

1. The Ultimate Mai Tai at The Fink
Served as part of our Mai Tai seminar, several people told me this was the best they’ve ever had. The Fink’s delicious house-made orgeat really worked with the bold rum blend this Mai Tai is famous for.

2. Kiki’s Premier Mai Tai at Inside Passage
Premium rums make this Mai Tai worth a couple bucks more. Still one of the best in the world.

3. OG Mai Tai at The Fink
The Fink’s standard issue Mai Tai features Jamaican and Martinique rums and is superbly balanced.

4. 1944 Mai Tai at Trader Vic’s Atlanta
You have to ask the bartenders to make it from scratch but they really did this one great, with a rummy flavor I loved.

5. Dr. Funk
Still just $8 on Mondays and $12 during Happy Hour, the rum blend features Appleton 12 and Smith & Cross rums, it’s super consistent and always made fresh in downtown San Jose.

6. Peanut Butter Mai Tai at Vic’s Atlanta
What if you add Trader Vic’s famous peanut butter spread to a Mai Tai? It is truly amazing and such a decadent treat.

7. Mikkel-Tai at Viking Mike’s
It has tequila but tastes like one of the best Mai Tais you’ve ever had, served in an immersive nordic yurt. We thought Viking Mike’s was so great.

8. Rumba
Inside Passage’s older sibling has a secret combo of rums and their Mai Tai leans a little lighter but is still one of the best you’ve ever had.

9. The Ultimate Mai Tai at Tiki Tom’s
We love that this is still on the menu and the team still does a great job. What can I say, I love this Mai Tai.

10. Tiki-Easy at Trader Vic’s Emeryville
A clarified Mai Tai fat-washed in peanut butter served to rave reviews at Trader Vic’s Hinky Dinks Speakeasy.

Rest of the Top 20
Tikieasy at Rosetta (revised formula)
Tai Game at Wilfred’s Lounge
The Ultimate Mai Tai at Tikeasy at Rosetta
Kenneth’s Mai Tai at Dr. Funk
Shipwrecked Paradise Island
Day Tripper
Smuggler’s Cove
Justin’s Mai Tai at Rocco’s
Menehune Juice at Trader Vic’s Emeryville

Just missed the Top 20
Hawaiian Mai Tai at Dr Funk’s Luau
Ultimate Mai Tai at Speakeasy Ray’s Kulikuli Room
SOS Tiki Bar
Trader Vic’s Emeryville
Trader Vic’s 1944 Mai Tai at Bar of America
To Go Original Mai Tai at Trader Vic’s SJC
The Ultimate Mai Tai at Fo’c’sle
New Luck Toy
The Jungle Bird
Guava Tai at Trader Vic’s Emeryville

Honorable Mentions
Forbidden Island, Zombie Village, Pandan Mai Way at The Jungle Bird, Xaymaca Mai Tai at Bamboo Hut, Pacific Catch