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Kenneth’s Mai Tai at Dr. Funk

Dr. Funk has a special cocktail menu to celebrate the regional premiere of Pulitzer Prize-winning Primary Trust, showing at the Lucie Stern theater in Palo Alto through March 29. The special menu featuring two cocktails also runs through the 29th, with ticket holders getting a $3 discount.

Primary Trust is humorous and emotional tale written by Eboni Booth and features a bookstore clerk named Kenneth who spends his nights at a local tiki bar. The plot turns when unemployment jolts Kenneth and requires him to face new life challenges.

For this menu, the team at Dr. Funk aren’t merely renaming existing menu items. We were drawn to Kenneth’s Mai Tai which features some funky rums that are different from Dr. Funk’s standard issue. Featuring The Funk, Coruba, and La Favorite Agricole, this Mai Tai is incredibly balanced and features just a touch of grassy and savory flavors that add complexity to the cocktail that you’ll definitely want to take your time with.

Kenneth’s Mai Tai
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Mai Tai Madness at Wilfred’s Lounge

Wilfred’s Lounge is about to start this year’s Mai Tai Madness tournament and so we’re saluting last year’s champ which we had with dinner a couple days ago. The Tai Game features a blend of interesting flavors including fig-infused rum, amaro, amaretto, orgeat, and tawny port. It tastes like a Mai Tai but the amaro and port do give it a richer kick. I loved it.

If you’re in Napa be sure to check out Wilfred’s for the next couple of weeks and try some of the Mai Tai variants they have in the tournament. Vote early, vote often as they say. I’m not sure we’ll be able to make it out there for the tournament but we’re looking forward to trying the winner down the line.

We also made sure to celebrate Pi Day with Wilfred’s delicious ‘Ono Pie.

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Tiki Takeover Thursday in Livermore

We visited Livermore’s Nightcaps at Rosetta a few times over the past year, but so far hadn’t made it out for their tiki themed Thursday cocktail menu. That was rectified when we met up with Bob and Julie who are locals and helped us through the menu. Nightcaps is the evening version of the Rosetta Roasting cafe, where coffee and cakes are met with small bites and cocktails.

The back half of Rosetta’s venue is dimly lit at night with lanterns and features several large tiki totems and artifacts, plus jade tiles and comfy booths to enjoy the exotica and mellow lounge music playing. It’s actually “more tiki” than a lot of places that people think of as a tiki bars, and the back room is quite isolated from the rest of the venue.

Mai Tai

The cocktails were great, starting with the Mai Tai that features rich, bold flavors. In a nice touch, the branded glass available for purchase features a word mark logo that appears suddenly depending on the light. I also tried the Jungle Bird that leans a little light on Campari and a bit heavier on the rum, which is precisely how I like it. Meanwhile, Mrs. Mai Tai indulged with a couple creamy Grasshoppers, her newest obsession.

Several of the cocktails were elaborately garnished and we even got into the shared cocktail experience. The wait staff and bar team were super helpful in answering some questions, and while our party knows the team already, we saw the friendly vibe being share with other guests as well. Note that tiki drinks can usually be ordered any day of the week, so ask them if you come in on the weekends.

Jungle Bird
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Recipe: Trader Vic’s Stinker

This cocktail was a highlight of Sunday’s happy hour special event at Trader Vic’s Emeryville  organized by some local tiki folks. We gathered in the Lanyu room and could order at that room’s bar for the cocktails on the special menu, plus food items from the regular lounge menu. We did see a few people go to the main bar to order other drinks, but it seemed like most people were happy with the varied options that included the Original Mai Tai, a Navy Grog, a Clarified Essence of San Juan, the classic Trader Vic’s Stinker.

The flame was quite impressive and I enjoyed this cocktail in any case, thanks to the Trader Vic’s Grog mix and a blend of spirits.

Trader Vic’s Stinker
1 oz Lime Juice
2 oz Pineapple juice
½ oz Trader Vic’s Grog Mix
½ oz Sloe Gin
2 oz Trader Vic’s Dark Rum
Flash Blend or shake and pour into a Menehune bowl or goblet.
Garnish with spent lime shell filled with 151 rum and ignite

The recipe for the Stinker was shown on Trader Vic’s now defunct Twitter account in 2020, adding “Squeeze half of a lime, save spent shell” but there’s no way they were using ~1½ oz of lime juice in this and eyeballing the recipe it seems like too much in any case.

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Espresso Martini with Jamaican Rum

We’d visited Faith & Spirits in downtown San Carlos a couple months ago in the waning days of the holiday pop-ups, and we had an impromptu visit to town for dinner so decided to have some cocktails. We knew that Faith & Spirits does dueling pianos on the weekend, but that doesn’t start until 9 pm so we were super early and the place not busy yet. Nonetheless, the lounge vibe was a nice place to relax with excellent cocktails.

I started with a Paper Plane that was very well done, while Mrs. Mai Tai went with her current favorite, a really coffee-forward Espresso Martini. The rich flavors of the martini intrigued me and I wondered how they’d pair with a bolder spirit than vodka. As I was thinking about it I spotted an almost empty bottle of Smith & Cross Jamaican rum, a boozy favorite for cocktail mixing. So I ordered one with the rum subbing for vodka, just enough to kill the bottle.

Espresso Martini with Jamaican Rum

The rum was immediately noticeable and I thought it paired well to really make the cocktail a flavor bomb, though Mrs. Mai Tai and I’m sure others would find the original to be a cleaner and more pure tasting experience. Different strokes.

Faith & Spirits seems like a really nice cocktail bar on the Peninsula, if you’d looking for something about halfway between San Francisco and San Jose.

Paper Plane
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Sunset Drift is Hawaiian Punch for Adults

We’ve been to Trader Vic’s Emeryville a couple times this week and while I did indulge with a fruity Guava Tai, I decided to check out some of the newer items from the Emeryville Originals section. These cocktails typically use spirits or rums that are different from the classic mid-century build, appealing to those seeking more contemporary flavors.

Such is the case of the Sunset Drift, a collaboration between Vic’s VP Raquel Rodriguez and Emeryville’s restaurant/bar manager Carlos Valdez. The recipe started with Rodriguez’s idea of a coconut washed Campari, which Valdez paired with Kō Hana Hawaiian Agricole rum, banana, and pineapple. The end result seems similar to Hawaiian Punch to me, a rich mouthfeel and a combination of flavors that result in something completely unique where you can’t really pick up the individual components.

Sunset Drift is served over a large ice cube with an orchid and lemon peel. Depending on your preference you might want to give it a little extra stir for further chilling. The cocktail is very approachable for people who find Campari and agricole rum distasteful, but there are hints there for fans of those spirits. This is a really great option for those looking for something newer on the vast Trader Vic’s cocktail menu.

Emeryville Sunset and Guava Tai
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Las Vegas Surf Brunch at Red Dwarf

Having brunch at Red Dwarf on the Sunday of our weekend has been our tradition for the last few Vegas trips. Red Dwarf combines a tiki bar with a dive bar and features consistently good cocktails that are moderately priced as well – plus Detroit style pizza that is amazing. Sundays feature some additional brunch menu items and a live surf band that starts at around noon. Note that if you want your pick of seats you should arrive early right at opening. Generic Surf Band played during our visit, with the trio really doing a great job with a bunch of old-school classics.

We went with the Mai Tai that includes several rums but is overall lighter in character but easily crushable. As noted, the drinks here are very consistently done and at $10 for a really good Mai Tai I can live with a plastic cup. Even better was Fate of Ophelia from the Winter Cocktails menu, a blend of gin, coconut, and citrus that was absolutely fantastic. Thanks to bartender Sarah for keeping up with everyone’s orders and for developing the lovely cocktail and tribute to T. Swift.

Mai Tai
Fate of Ophelia

Red Dwarf is off strip so functions as a locals bar, though we know that tiki tourists like us are frequent visitors as well. With consistently good cocktails, cool decor, and an unpretentious vibe, Red Dwarf remains our favorite tiki bar in Las Vegas.