A Mother’s Day gift for @juliebeane is taking our sons to get their second vaccine shots. I had my second this past Monday.
Are you vaccinated? Everyone needs to do this so that we can safely return to our favorite past-times. I like supporting restaurants and bars by using their parklets and patios but indoors is where we all want to be, and to do so in mixed company. It ain’t gonna happen until everyone is vaccinated. Let’s do this everyone.
This is a recipe from Steve Crane’s Kon-Tiki restaurant from the Sheraton Waikiki resort circa 1960s, according to the entry in Beachbum Berry’s Taboo Table, and the Total Tiki app. I liked my first sip but it quickly turned into something else, a weird combination of flavors that did not play well on my tongue. I actually dumped it.
Molokai Mule 2 oz Orange juice 1 oz Lime Juice 1 oz Orgeat 1 oz Cognac 1 oz Light Rum 1 oz Demerara Rum Shake with ice cubes.
I had the pleasure of contributing to the magazine again, this time writing the article/interview with cover boy Woody Miller. The article turned out great, and I hope I was able to weave a narrative beyond a list of Woody’s accomplishments and the eye candy of his art.
What a fabulous time in San Francisco yesterday for the special event at Sessions restaurant on the Lucasfilm campus. The special “May the Fourth” event was a partnership with Smuggler’s Cove and featured some special Star Wars themed cocktails on the menu and the inclusion of Smuggler’s Cove merch, silent auction items, and rum tasting alongside the merchandise and wine tasting from Lucasfilm and Geeki Tikis.
We really enjoyed our meal at Sessions, so much that we’re planning to come back. The patio dining suited us just fine.
As for the cocktails: we need Princess Leia to give gold medals to the bartenders from Smuggler’s Cove. I started first with the “Mai Tai Fighter” which is a standard 1944 Mai Tai with a “dark side” float of OFTD. Oh, such an amazing Mai Tai. By far the best so far in 2021.
Equally impressive was the “Blue Harvest,” a riff on SC’s Captain’s Grog. Blue Harvest was the codename for the original Star Wars movie and the inclusion of Rum-Bar Silver replacing the dark Jamaican rum was a huge plus for this cocktail. I will feel no shame ordering this at the Cove, it’s just that good. The “Rebel Pilot” was a stand in for a Jet Pilot and was quite excellent, as was the Kessel Run with rum, bourbon, and coffee liqueur.
Additionally, it was so nice to see familiar faces at the event. We had a great time socializing (wearing masks) after dinner. We are now really looking forward to Smuggler’s Cove’s reopening (in June?).
Mrs Mai Tai and I drove up to Sacramento and had what Frank the Tank called “a nice little Saturday.” We visited several antique and vintage stores including the Midway Antique Mall which is our favorite.
Dinner was at The Jungle Bird at opening at 4 pm (hence the line outside in the photo). The cocktails were on point as always, and in addition to my Mai Tai I decided to order a Mint Julep since it was Derby Day. Man, that Mint Julep was fantastic, so sweet and minty.
The food options at Jungle Bird seem to be more limited than they used to be. The veggie Potstickers were good, as was the Veggie Stir Fry with noodles, but Mrs Mai Tai seems to recall more veggie options in the past. I really liked the Crab Rangoons but have had very mixed experiences with their burger and pork belly sliders.
Jungle Bird still has a big patio out back which was great for us (I get my second shot tomorrow) and they have done a good job with the spacing of the indoor seating. The staff was super friendly and very quick with the service.
This was of the recipes during the segment of “Mai Tai or Not a Mai Tai” during my appearance on the The Rumcast a couple weeks ago. My father likes IPAs like I like Mai Tais so seemed like a perfect opportunity to give this one a try with my parents coming over for dinner.
I gotta say, this was pretty damn good. There was just a hint of the IPA in there, and we used a pretty potent one, the Denogginizer! This is a Douple IPA from local favorite Drake’s Brewing Co. just up the freeway in San Leandro. I’d even say that you could up the IPA to 2 ounces and still keep this light and refreshing.
This was so good, I’m declaring it enough of a “Mai Tai” to go on my running total of Top 10 Mai Tais of the Year.
Mai Ta-IPA 1 oz Lime juice ¾ oz Orgeat (Latitude 29) ½ oz Orange curaçao (Clement) 1½ oz IPA beer (Denogginizer) 1 oz Aged rum (Appleton Signature) 1 oz Light rum (Cruzan)
Shake all ingredients with ice and strain into an ice-filled rocks or Collins glass. Garnish with Luxardo cherries.
Took the entire family to The Kon-Tiki for a birthday dinner last night. We’re not really doing indoor dining yet, so we grabbed one of the nice parklets outside. We all love the Kon-Tiki’s amazing Cheeseburger and it always tastes better when freshly served.
We arrived before 4:30 so that sun was still shining. So instead of a Mai Tai I decided to try two of the single-serving frozen drinks. The Uma Uma is Kon-Tiki’s riff on a Pina Colada/Chi-Chi and is always delicious.
I was especially interested in the Frozen Donnie’s Element, a cocktail from Kon-Tiki’s Chris Day featuring dark rum, banana liqueur, coconut cream, and cold brew liquor. Oh this is a really great cocktail – go seek it out.
Thanks to Oakhana regulars Laura Murphy and Woody Miller for the birthday rum dram. Woody asked Antoine Nixon for a recommendation and he picked a Hampden rum from their bird series. I love Jamaican rum so that was an excellent choice. So delicious.
I’m loving these new jumbo sized Hay! Straws. I ditched plastic a while back but can’t deal with steel or glass. These don’t get soggy like paper straws and I like the smaller “cocktail straw” sized diameter straws which are great for Mai Tais (5”) or tall drinks (7.75”). These work great but Mrs Mai Tai prefers larger straws.
Now these Jumbo Straws will do the trick, and obviously seem better for frozen drinks that are more in Mrs Mai Tai’s wheelhouse.