World Cup Mai Tai in San Pedro Square

I had the day off and decided to check out the World Cup madness in San Pedro Square, arriving late in the USA vs. Australia match. The street has been pedestrian only for several years but during the World Cup drinks can be brought out onto the street as well so that you could watch on the big screen erected in the street or on the TVs on the patios of several venues. Street vendors were selling flags, hot dogs, and even street Margaritas and beer amidst the chaos. We even saw a giant tour bus decked out for fans of Turkey who are playing at Levi’s Stadium tonight.

I found my way past the crowd and landed in an empty portion at the bar of Dr. Funk, whose patio was crazy crowded and who had a TV showing the match as well. By and large this indoor crowd was more sedate than some of the wild fans outside, though we did see quite a few people wearing jerseys for their favorite country and some really going all-out with their outfits.

Somehow the sea of crowd parted and there was a lull in the orders, just as Justin asked for an order. Dr. Funk had a small menu offered but I didn’t even need to look at it, ordering a Mai Tai which was just as great as usual except being served in a plastic cup that I could travel with if I chose to. The USA match ended shortly thereafter, scattering some of the crowd.

Tiki purists don’t love sports on TVs in a tiki bar, but it would be financial malpractice if the good folks at Dr. Funk didn’t take advantage of this once in a generation opportunity to stay open later and serve the throngs of fans. And I have a lot of respect for the crew who I can tell are working very hard and even longer hours to accommodate this special event. Look for some of the crowds to die down in a couple weeks especially once teams are knocked out of the tournament.

There’s some good news for the tiki fans, though, as there are still plans to update the menu and make some interior improvements to coincide. So there’s plenty of traditional tiki bar stuff to be had soon at San Jose’s best tiki bar.

Crafthouse Cocktails Offers a Range of Quality Ready to Drink Options

We previously wrote about loving Crafthouse Cocktails‘ excellent canned Mai Tai, and the kind folks at Crafthouse sent us some others from their lineup to try out. As with any product ranges there are some that work better than others, so here are our thoughts.

Moonlighter Vodka Spritz includes some blanco vermouth and very light floral flavors but didn’t really do it for me, but I’m not really a Vodka Soda drinker and prefer bolder flavors. Surprisingly better for me was the Moscow Mule, another drink I rarely drink because I avoid both vodka and ginger beer, but the ginger was mild enough that I enjoyed the bubbly cocktail. A little better in the spritz category was the Paloma that had a nice grapefruit taste and just enough tequila to work, though I would have preferred a higher tequila ratio myself.

The Spicy Margarita has “spicy” in red letters on the label for good reason, as it’s quite heavy on the jalapeño. So, if that’s your thing I think you’ll like it as the tequila is a bit more forward than the Paloma. I was disappointed in the Pineapple Daiquiri which didn’t really taste like a traditional daiquiri or heavy on the pineapple, though honestly I haven’t like most of the pineapple-variant RTDs from other brands either.

By far the best of these was the Espresso Martini, nearly as good as the Mai Tai. This one was of specific interest to Mrs. Mai Tai who often orders these and deemed Crafthouse’s version to better than many she’s had at some restaurants and bars. The coffee and baking spice flavors really worked great and when shaken with ice even had a nice head as well.

The ABV for these 200 ml cans does vary a bit, and you can find Crafthouse Cocktails at select liquor stores or ordered from their website.

Yuzu Fuzz and Improved Mai Tai at the Tikeasy in Livermore

Mrs. Mai Tai wanted to go to Livermore for a night out and we eventually found ourselves at Tikeasy at Rosetta Roasting. Julie expressed interest in trying the Yuzu Fuzz, Rosetta’s award winning original cocktail that features Japanese Gin, yuzu reduction, and lemon – garnished with a buzz button blossom. It’s really great and very well-balanced, especially if you like floral notes in a cocktail. The buzz button numbs the tongue if you take a little bite and I guess makes the drink taste sort of different, but it’s so good I don’t think numbing is an improvement. It’s a fun party trick if you’re out with friends, though.

We also tried an improved Mai Tai, now that Tikeasy is making house-made orgeat. It is definitely better than the previous version that used a commercial orgeat and it is still one of the best Mai Tais in the Bay Area. There are even a few new pieces of decor including a tapa cloth wall and the artwork that inspired the design of the Mai Tai glass.

We also tried some food at Tikeasy, including a wondering Polynesian flatbread plus spam musubi. Rosetta is famous for their cakes and the pistachio cake is really amazing. Livermore was hosting their annual Rodeo, so the Rosetta team dressed the part, even if we all know they’re rather be wearing aloha-wear.

The Tikeasy at Rosetta is open Wednesday to Saturday for cocktails and food in the evening, now doing a tiki menu every day they’re open. Be sure to check them out if you’re in the Tri-Valley.

Happy 20th Anniversary to Forbidden Island

If we’re making a list of the most important tiki bars of the 21st century, Alameda’s Forbidden Island is a sure bet for the top 5. Opening in 2006, the bar set a new standard for the genre by combining the friendly confines of a neighborhood bar along with deep and traditional decor and a focus on craft cocktails. It made an immediate splash and set the template for the next decade of tiki bars.

Owner Michael Thanos at Tiki Central event in 2020

Forbidden Island has had a week of special events this week, and while we didn’t participate in any of the evening events or Sunday’s luau style event, we wanted to make sure to visit sometime this weekend. So Mrs. Mai Tai and I dropped in Saturday afternoon for a drink in between other things. We sat at the bar and enjoyed one of Miami Dave’s original creations called the Disco Ball, juicy, complex, and made with several rums. I tried the Infinite Coastline, a Blue Hawaii riff that now uses Mexican rum and is still fantastic. It was even better with a little pour of The Funk Jamaican rum that I checked off on my latest Kill Devil Club rum list.

Thank you to Michael and all crew members past and present for leading the tiki revival and keeping the flame burning though the rough waters of COVID, changing tastes, and local bureaucracy. Things have changed over the years (I loved the old jukebox), but Forbidden Island is still doing things right. From special events to Tuesday Ohana nights, plus friendly staff and great hospitality, Forbidden Island is one of the greats. Cheers!

Tiki Brunch at Hula Hoops

Our San Francisco weekend finished with Sunday brunch at Hula Hoops in South San Francisco. We didn’t partake in any cocktails but enjoyed the Ube Waffles and Avacado Toast, both a good value given the portion size and quality. We also ordered the cornbread – Julie liked this more than I did but warm cornbread is always welcome.

The staff seated us in the tiki room built by Bamboo Ben, where there are two tables for four. We enjoy the quiet escape and relaxing feel of this space.

Amazing New Flotsam Fizz Cocktail is a Cocktail / Mug Bargain

One of the new offerings we tried during our recently visits to Smuggler’s Cove is a new cocktail and mug pairing featuring one of the Cove’s signature crate mugs paired with a new cocktail from Dane Barca (of Dr. Barca’s Fluffy Banana fame). The Flotsam Fizz and mug combo is only $25 and you can choose your mug from those still available.

The Flotsam Fizz contains “potent rums,” lemon, coconut, passionfruit, pineapple, and cola. It has a wonderful fruity taste and a nice foamy head, garnished with an orchid and lemon twist. I really loved this cocktail, with some of the spices from the cola working very well with the tangy fruit flavors from the passionfruit. Honestly, I wouldn’t have felt ripped off if the cocktail itself was $25, but to get a mug alongside means this combo is a steal!

Our friend Kristi also ordered one and we both chose Demerara as our mug of choice from those available.

Additionally, the good Dr. Barca also mentioned he has a new drink he’s been working on called Fool Me Once… That’s the one pictured with the Hibiscus Rum Punch and the details of the evening are hazy, thus I’m not certain what’s in it but it sure tastes fantastic, so ask Dane next time you’re at the Cove and you’ll be in for a treat.

Fluffy Banana More Popular Than Mai Tai

During our staycation weekend we had two late visits to Smuggler’s Cove, finding it full but not overly packed to enjoy the myriad cocktails the venue is famous for. We tried some old favorites including the Hibiscus Punch and a Mai Tai of course.

I don’t exactly take precise attendance but we do take mental notes on what people are drinking when we go out. Often it is the venue’s signature cocktail or it might be the latest cocktail fad (hello, Espresso Martini), and at a tiki bar it’s often the Mai Tai. But during our visits to Smuggler’s Cove it was easy to see which drink it seemed like everyone was drinking, and it wasn’t the Mai Tai.

The memo is out in San Francisco, and sure seems like SC’s most popular drink is Dr. Barca’s Fluffy Banana.

Dane Barca‘s original cocktail featuring cachaca and banana has moved from cult favorite to mainstream awareness because every “normie” we saw seemed to be carrying one of them around. Mrs Mai Tai always gets this and joined the crowd both nights, and it’s easy to see why everyone loves the rich flavors and foamy head, especially when Barca himself makes it for you. It’s fantastic and if you’re one of the few who haven’t tried it, well, you know what you need to do.

Update: Smuggler’s Cove replied to our Instagram post and says that the Mai Tai is the second most popular cocktail and the Fluffy Banana is number six.