Mai Tai Punch Lip Balm

Some of you know my previous claim to fame was as the founder of Lip Balm Anonymous back in 1995. Did a bunch of media appearances including being the focus of a two part investigative report on the Daily Show back in ‘98 (not joking…). The addiction is real, even if the tone isn’t serious.

So we have to thank our longtime friend @wyrdnet for sharing this one with us. I mean what’s worse than addictive lip balm? Addictive flavored lip balm that also is an example of a terrible Mai Tai.

Stay away, folks. Stay away.

Exotica Moderne Issue 15

The new issue featuring cover art by Shag is launching tomorrow at Tiki Caliente. If you’re attending, be sure to pick up a copy! The issue ia now available for mail order as per the usual release process via www.houseoftabu.com.

Issue 15 is maybe the best one yet, featuring some great articles about Shag’s Palm Springs house, the tiki revival, Modernism Week, Frankie’s Tiki Room, plus the usual great content from regular contributors Tiki with Ray and Tiki Lindy. The issue also includes great music reviews and original cocktails from the likes of Marie King and Rory Snyder. Plus a great *centerfold* in this issue that is not to be missed. And so much more.

You can also read my article about the (De)Evolution of the Hawaiian Mai Tai, which I think is an important piece of cocktail journalism. Having the article published in Exotica Moderne adds to the legitimacy and value of the research and we are grateful to Ken Holewczynski for providing space in the issue as well as his design/layout expertise to bring the text to life.

Don’t miss Issue 15 of Exotica Moderne.

Mai Tai Fighter

I had one of these at the special “May the Fourth” event at Sessions last year, when Smuggler’s Cove did some special cocktails and also did rum tastings. It was a really great event, my first time seeing some old friends in a long time. And for one, the last time.

I attempted to reverse-engineer the Mai Tai Fighter, which was a SC Mai Tai with a Demerara Rum float (Smuggler’s Cove used OFTD). Not sure how much to float; I may have used too much, but it tasted great.

Mai Tai Fighter
Standard Issue SC Mai Tai
1½ oz Denizen Merchant’s Reserve Rum
Float with 1 oz Lemon Hart 151 – Red Label Sith Edition

Such a great cocktail that Grogu barely shared any. Next, I’ll try to get that metal ball from him.

Happy May the Fourth to all that celebrate.

NFL All-Stars Compete for Unofficial Mai Tai Drinking Record

The National Football League’s annual all-star game, the Pro Bowl, was held annually for many years in Honolulu. Though the venue site now rotates between different cities, another sort of competition emerged amongst the participants during the years in Hawaii.

According to reports, there was an annual challenge among the players to see who could drink the most Mai Tais in a single day. For many years Tampa Bay’s John Lynch was the unofficial champion with 34 Mai Tais. Hall of Famer Peyton Manning even got into a fist-fight while trying to break the record.

More recently, DeAngelo Hall told the NFL Network that Ronde Barber currently holds the unofficial record. He claims that Barber drank an amazing 42 Mai Tais in a single day.

I know the metabolism of a professional athlete is quite different from the average person, but this number seems impossible to believe. Does this mean that Ronde Barber is an alcoholic? I’d love to know what the limits of human consumption of alcohol are.

Hot Mic: Golfer is Mai Tai Fan

A hot mic captured the feeling of a PGA pro when Patrick Cantlay was captured teeing off at the 17th hole at the Tournament of Champions recently in Hawaii.

“I’ve been waiting for this weather for 40 years! These pampered fucks need to play! All right, Revvy. Two more holes then we can get a Mai Tai.”

How to Make a Mai Tai with the Stars of Magnum P.I. and NCIS: Hawai’i

Stephen Hill and Jason Antoon appeared on Entertainment Tonight to promote their CBS shows set in Hawai’i and to make some Mai Tais at the Royal Hawaiian Hotel. As these segments go, this one ain’t bad. They credit “Mr. Bergeron” with the origin of the Mai Tai and the ingredients in this version are actually a little better than recipe the Royal Hawaiian has on their website.

We always talk about the need to measure ingredients for cocktails, but I’m more than willing to give a pass to the “free pour” for the Jamaican rum float here. If people go a little heavy that would only improve the cocktail. They didn’t name check local favorite KoHana rum but as a light rum that one is quite flavorful, so a great option for an Island Mai Tai. The Mai Tai Bar at the Royal Hawaiian is a great place to relax in Waikiki.

I have been enjoying Magnum P.I. since its debut in 2018, and they even incorporated Hawaii’s oldest tiki bar La Mariana into the program a couple years ago (they filmed at La Mariana to introduce the venue, but since then all scenes are filmed on a set). NCIS: Hawai’i debuted earlier this year.

Royal Hawaiian Mai Tai (ET version)
1 oz Orange Juice
2 oz Pineapple Juice
½ oz Orgeat
½ oz Orange Curacao
1 oz Light Rum (KoHana)
Shake with ice and “free pour” float of Jamaican rum (Appleton Reserve)

Watch the Video

Mai Tai Appears on Oakland Athletics Cap

A very curious design for this new City Sky Blue Undervisor 59FIFTY hat from New Era and available at Lids.

Firstly, this is an OAKLAND cap, but the bridge is the Golden Gate Bridge located in San Francisco. Not exactly the best way to win over the Oaktown locals.

But turn the cap around and there’s a tropical drink. Not exactly the first thing you typically connect to baseball. But, apparently, this is exactly what you think it is – it’s a tribute to Oakland by featuring the Mai Tai that was invented there in 1944.

The rainbow of colors won’t win over craft cocktail fans, but I’m willing to give New Era a break on this point, if only to make the cocktail design more interesting to look at. At least it features an actual old fashioned glass rather than a hurricane glass.

Thanks to Carlos for the tip on this curious new baseball cap.

Mai Tai Talk on the Rumcast

It was such a pleasure to talk to Will and John, and we had a great Mai Tai discussion on the latest episode of the Rumcast.

The episode covers the history of the Mai Tai, tips for the home bartender, and how to get an awesome Mai Tai at your local watering hole. And of course lots of talk about rum for your Mai Tai. We played a game of “Mai Tai or Not a Mai Tai” and the episode ended with the Rumcast’s signature Rapid Fire round of questions.

The episode begins with a discussion of KōHana Rum from Hawaii, appropriate since Hawaii plays a seminal role in the popularity of the Mai Tai.

Give the episode a listen at Rumcast.com:
https://www.rumcast.com/episodes/mai-tai-kevin-crossman