After the quick visit into Luau Lounge it was time for our lunch reservation at one of our favorite Pier 39 restaurants, Fog Harbor Fish House. This restaurant is located on the second level, so we had some great views of Fisherman’s Wharf and the San Francisco Bay. Our lunch was enjoyable including some seafood-oriented entrees and some tasty sourdough rolls as a starter, along with great service. The venue was busy but everything came out promptly and correctly, and noice wasn’t an issue.
When I looked at the cocktail list I was pleasantly surprised to see a Mai Tai that features Kuleana Hawaiian rum, lime, orgeat, and orange curaçao. Even better was the finished product that I was so glad I ordered, as this was a rich but still approachable cocktail that was very well balanced and had a great presentation including the float. This was a Mai Tai any bar would be proud to serve, and certainly was the best we’ve ever tried on the pier.