We were lucky to snag tickets to the @sac_ohana monthly gathering this month, since the event sold out in just 3 minutes. It seems everyone made this month’s event at Birds of Paradise Lounge a priority, even on Easter. Easy to see why, though, since the house is so well appointed and the homeowners @mrs_bravo and @midcenturytiki are even nicer.
Truly a sight to behold, with a nondescript living room transformed into a tiki bar with artwork, mugs, and spirits galore. And then there’s the living room with wood paneling and wall to wall Witco. And finally the spectacular pool in the very large backyard. What a dream.
We were quite impressed by the cocktails, which included a cinnamon-forward Zombie and a light and refreshing Pisco Punch. And the Mai Tai? The best I’ve had all year. The Birds of Paradise Mai Tai includes a rum blend of Appleton 12, Smith & Cross, Plantation Xaymaca, and Kō Hana Kea. So flavorful, with a savory finish that was fantastic.
The Sac Ohana group is doing a great job with these monthly meetups, and certainly are a model for any local community of tikiphiles to follow. Nice to see some familiar faces, even if our visit was not quite as long as we would have liked.
It was quite the party with neighbors and Utah Tiki Ohana. Melissa has several cocktails on her house menu, include a delicious Mai Tai. The photo is a Shrunken Skull that was also quite the hit. It was such a great time learning more about what’s happening in Utah and even hearing about some of the local delicacies.
I’m loving these new jumbo sized Hay! Straws. I ditched plastic a while back but can’t deal with steel or glass. These don’t get soggy like paper straws and I like the smaller “cocktail straw” sized diameter straws which are great for Mai Tais (5”) or tall drinks (7.75”). These work great but Mrs Mai Tai prefers larger straws.
Now these Jumbo Straws will do the trick, and obviously seem better for frozen drinks that are more in Mrs Mai Tai’s wheelhouse.