I was challenged by @alxfritch to make a Three Dots with Tequila replacing the rums. It is pretty good but we still prefer the version with rum. Not a bad choice if you’re looking for something be using the usual Margarita cocktails using Tequila.
I’m always up for the experiment.
Three Dots and a Dash by Don the Beachcomber ½ oz Lime Juice ½ oz Orange Juice ½ oz Honey Syrup ¼ oz Falernum ¼ oz Pimento Dram 1½ oz Aged Martinique Rhum ½ oz Demerara Rum 1 dash Angostura Bitters 6 oz Crushed Ice Flash blend and garnish with three cherries (three dots) and a pineapple (and a dash)
With Trad’r Sam open again in San Francisco, we traveled up to check out their offerings. I was assured they’d be open on Saturday between 2:00-3:00 but at 3:30 there was nobody there and no sign of activity. Mrs. Mai Tai was not happy. I get that this is a family-run business and that Saturday night is the priority, not Saturday afternoon. Well, tikiphiles, I tried.
So, we headed down the Peninsula to our favorite Mexican restaurant, La Fiesta in Mountain View. This place is a few blocks off downtown but is totally worth seeking out. They’ve converted half their parking lot into outdoor seating and the tables are spaced out really well. We love the Grandma’s Special sauce that is added to various menu items. It is unbelievably good.
For our Margaritas, Julie had the Margarita Rosalina (the Grandma in “Grandma’s Special”) with reposado tequila, cranberry juice, lime, triple sec, and sweet and sour. I had the Veracruz with silver tequila, blue curaçao, triple sec, lime, and sweet and sour. Both were excellent.
We we got home I made a couple more blue margaritas.
Ultimate Blue Margarita ¾ oz Lime Juice ¾ oz Blue Curacao ¼ oz Blood Orange Cordial 1½ oz el Jimador Blanco Tequila Shake with ice and serve over cubed ice.