A companion video to our Search for the Ultimate Navy Grog page. We discuss the Navy Grog cocktail, including the historical recipes from Don the Beachcomber and Trader Vic’s. And then we show you how to make the Ultimate Navy Grog.
Just got finished watching the latest “Welcome to Rum” series on the Tiki with Ray YouTube channel. The latest episode covers rums for Mai Tais, including some tasting of rum neat and compared to the rum in a Mai Tai. Jason Craig went through a bunch of different rum options for Mai Tais, with some witty banter from Ray and guest Geneen.
A noteworthy rum blend that Jason came up with was a combination of Siesta Key Coconut rum and Plantation OFTD. Interestingly, the panel expressed that this displayed Vanilla notes, so I had to try it myself. They used 1½ oz Siesta Key Coconut and ½ oz OFTD in a 1944 Mai Tai. And you know what? It does express vanilla notes and is sweet and delicious. Give it a try.
The Blue Hawaii and the Mai Tai had a baby, and it’s delicious.
Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
1 oz White Overproof Jamaican Rum (Rum-Bar Overproof)
½ oz Aged White Rum (Probitas)
½ oz Orgeat (Liquid Alchemist)
½ oz Simple Syrup
½ oz Blue Curacao (Giffard)
How to make the Ultimate Mai Tai? Follow along with our recipe and make a Mai Tai yourself to celebrate Mai Tai Day on August 30.
Ultimate Mai Tai by Kevin Crossman
½ oz Appleton 12 Rum
½ oz Smith & Cross Rum
½ oz Plantation OFTD Rum
½ oz Plantation Xaymaca Rum
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
½ oz Orange Curacao (Ferrand Dry Curacao)
¼ oz Demerara Syrup (BG Reynolds)
Garnish with Mint Sprig and spent Lime shell
What kind of rum should you use in a Mai Tai? We discuss the history of Mai Tai rums and offer some suggestions for making great Mai Tais at home.
So, I decided to put together a Match Game themed game show for the tiki ohana community based in Oakland, the Oakhana. We met up on Zoom and everyone dressed up so fabulously. And everyone was well lubricated, a Match Game tradition.
Questions ranged from “dumb” things to put into a Mai Tai, the country that makes the best rum, tiki artists, naughty cocktails, and a few Oakland-specific questions. Plus two Audience Match rounds and two Super Match challenges.
There was a primary game and then a “second round” using some alternative questions with the same panelists but different contestants. Hope you enjoy.
My first foray into a produced video. This one discusses Limes in a Mai Tai, including a definition of “the juice of one lime.”
We discovered a new exotica band from Spain called L’Exotighost who put out an EP last year called La Ola Oculta. There are a number of interesting songs here, including “Cha Cha Challoween” that includes the classic theme from the movie Halloween.
Here’s a list of the band members: Theremin & Güiro (Javier Díez Ena), Drums & congas (Ricardo Moreno), Marimba (María Arranz Fernández y Vera Garrido), Bass Ukulele (Juan Pérez Marina) Audio manipularion of birds and theremin sound (Jav Álvarez).
The La Ola Oculta EP is available in a number of services including the music streaming services and also iTunes.
The band put together an entertaining video for their single, “Mai Tai Break.” This song has the Theremin as the lead instrument, and it’s quite effective on this track. We’ll also note that they’re being served a traditional 1944 Mai Tai made with Appleton Rum, so somebody really knows what they’re doing.
Mai Tai in Pop Culture will be a recurring segment here on the Ultimate Mai Tai blog. For this edition we are focusing on the Season 1 episode of Here’s Lucy called “Lucy and the Ex-Con.”
In this episode, Lucy (Lucille Ball) meets a reformed ex-con named Rocky (Wally Cox) who is wrongly accused of stealing diamonds from a safe. Lucy and Rocky go undercover as old ladies to find a way into the office of a South Seas themed bar to find the safe and prove someone else stole the diamonds.
When Lucy realizes that patrons who have too much to drink are led into the bar’s office to sleep it off, she comes up with a plan to pretend to get drunk on Mai Tais. “Might I have a Mai Tai,” Lucy cleverly asks, and is then informed that the Mai Tai “packs a punch” and is made with seven kinds of rum.
Lucy needs to stay sober, so smartly pours her drinks into a bowl of popcorn. Meanwhile, Rocky is drinking Mai Tai after Mai Tai for real. In order to demonstrate that the Mai Tais are having the desired effect, Lucy hula dances to “Sweet Leilani” and the “Hawaiian War Chant.”
“Lucy and the Ex-Con” is actually pretty funny, with some good physical humor by both Ball and Cox. It is also an interesting time capsule of the cultural awareness of Mai Tais in the late 1960s.
More info about this episode is available on the Papermoon Loves Lucy Tumblr.