Tag: DemeraraRum

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Goodbye, Skipper Rum

This Demerara Rum has been one of favorites of the genre, issued at a robust 45% ABV and being miles more flavorful than Pusser’s or Lemon Hart 1804. It’s a blend of seven rums, all aged for at least three years.

But, sadly, Skipper seems to have exited the U.S. market. Even worse, the Skipper Rum available in the U.K. is only at 40% ABV. So, tonight was the series finale.

As the bottle ran out, I made a Mai Tai and found it to work very well alongside some chewy Liber Orgeat. That’s the Mai Tai in the tall glass pictured.

And finally I made a Daiquiri (not pictured). This was fantastic when paired with some Liber Demerara Syrup. “The best in this rum world?” Oh that Daiquiri was pretty damn close.

Skipper Rum Mai Tai
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Buz-Tai at Hula Hoops

The highlight of my lunch at Hula Hoops was the Buz-Tai, a Mai Tai variant developed by local raconteur Buz Deadwax. This boozy cocktail has developed a cult following due to the name, the potent nature of the drink, and Buz’s reputation as a cocktail connoisseur.

I’m not sure that Hula Hoops is making it exactly to the original specs, notably omitting the mint called for as a garnish, but also using the 151 float to served flaming. I can’t say that Hula Hoops is doing it wrong because any cocktail served flaming is a fan favorite.

I noticed that Hula Hoops prepares this with Real McCoy 5 and 3 from Barbados, which to me are upgrades from the original light and Spanish style rums called for. As described by Buz in his original recipe, the 151 rum float will eventually topple and “recharge” the cocktail. I do enjoy the new flavor combination that comes when the burnt sugar flavors of this style of Demerara rum is incorporated into the cocktail when you’re about halfway done.

Hula Hoops uses Small Hand Foods Orgeat, which regular readers will know is not my favorite. But when used in combination with the other ingredients I didn’t get any of the flavors I usually associate with this orgeat, and in fact the cocktail’s balanced flavors of sour, sweet, and spice completely worked for me.

Shockingly, I liked this more than the Mai Tai at Smuggler’s Cove the week before and even better than the Ultimate Mai Tai at Tiki Tom’s. It was just that good, at least on this day at that time. We thank bartender Maria for making an awesome Buz Tai. Check it out next time you’re at Hula Hoops.

Buz-Tai by Buz Deadwax
¾ oz Fresh Lime Juice
1 oz High-quality Orgeat
¼ oz to ⅓ oz Allspice Dram (to taste)
1 oz Dry Curaçao
1 oz Blended Jamaican Rum (Appleton Signature)
1 oz Light rum
1 oz Aged Column Still Rum (“Spanish style”)
Shake with crushed ice and pour into double-rocks glass. Garnish with mint sprig.
Pour ½ oz 151 Demerara Rum into spent lime shell and place on top of the cocktail.

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HippopotoMai-Tai – New 4th Edition Orange Glaze Mug

We landed at the Disneyland Hotel on Friday evening and got some seats outside at the Tangaroa Terrace after a short wait. A pretty nice dinner, as always, and I enjoy the ambiance at night with the torches and live Hawaiian music.

I don’t love the Bacardi in their standard issue HippopotoMai-Tai so I looked at the rums on the backbar and ordered one with Hamilton 86 Demerara rum. The taste was lovely, richer than their standard.

We also got the new orange mug, which Mrs Mai Tai says is her favorite of the releases so far (I prefer the blue glaze from Trader Sam’s in Florida). The staff worked with us to adjust the level on the propane heaters. The skipper even threw in a few zingers.

When I got the bill it listed Hamilton 151 as the called rum. So that might explain why I found the cocktail so intoxicating.

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Kon-Tiki Enters Revised Top 10 Mai Tai List

Perhaps no destination demonstrates the search for the ultimate Mai Tai better than The Kon-Tiki in Oakland. Their Mai Tai has always been good, but self-described constant R&D means their 2022 Mai Tai has leapfrogged into the top 10, replacing sister bar The Kon-Tiki Room.

This sweet and savory cocktail uses Super Jugoso Orgeat, rum-based orange shrubb, and a blend of rums from Guyana, Martinique, and Jamaica. The house Mai Tai is excellent at Kon-Tiki, or try one with their special Kon-Tiki Single Barrel Rum from Worthy Park.

Kon-Tiki is also the place where where a customized Mai Tai was the best we’ve ever had.

Here are the top 10 Mai Tais that you can have right now.

  • Beachbum Berry’s Latitude 29
  • Dr. Funk
  • Hale Pele
  • Halekulani Hotel
  • The Kon-Tiki Oakland
  • Rumba
  • Maunakea Mai Tai at Skull & Crown Trading Co.
  • Smuggler’s Cove
  • San Francisco Mai Tai at Trader Vic’s Emeryville
  • Undertow

Mrs Mai Tai and I are going to New York City at the end of the month and expect to visit Sunken Harbor Club, home of Garret Richard’s famed Mai Tai. A possible new entry in this list, so stay tuned.

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The Murderqueen Cocktail: a Dark Cocktail for Halloween

This original cocktail was developed by Tonga Tim Harnett of Tiki Underground bar in Cuyahoga Falls, Ohio. It was featured last week on Spike’s Breezeway Cocktail Hour on YouTube, named in honor of Spike’s girlfriend Larissa – otherwise known as the Murderqueen. Check out the video on YouTube, and then check out the amazing surf/horror single “Theme from The Murderqueen” that Spike put out a couple years ago on Hi-Tide Recordings.

The Murderqueen Cocktail by Tim Harnett
1½ oz Pink Grapefruit Juice
½ oz Solerno Blood Orange Cordial
¼ oz Orgeat
¼ oz Passion Fruit syrup
½ oz Raspberry syrup
1 oz Plantation OFTD Overproof Rum
1 oz Rum Bar Overproof Rum
4 heavy dashes Peychauds Bitters
Shake with ice and garnish with three dark cherries

I subbed Liber for the Blood Orange Cordial, and Chambord liqueur for the raspberry syrup. I used Latitude 29 Orgeat and Small Hand Foods Passion Fruit Syrup.

Despite the grapefruit juice and heavy rums, this cocktail is actually pretty easy to drink. It has a real nice set of flavors and seems timely for Halloween season.

Glassware: new Halloween Mai Tai glass from Trader Vic’s, available for sale online.

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El Dorado Single Still Port Mourant Cask Strength

It is so great to see El Dorado offering some of their seminal pot still products in a single still format. Long known for being the secret ingredient in many blended Demerara rums, Port Mourant is a wooden pot still constructed in 1732! And it is still making fabulous rum.

I would say that if you’ve had the pot still releases from Mount Gay or Appleton that this is somewhat more approachable, even at 56.7% ABV. This is not quite as heavy as those other releases, and the flavor isn’t as intense. Nonetheless, this 12 year aged rum will knock the socks off most rum lovers and for sure will impress any rum newbie. You can really savor every sip.

As is the practice at Ultimate Mai Tai headquarters, we tried this rum in a standard 1944 Mai Tai. So delicious. The Mai Tai really shines when there’s a heavy, higher proof rum in the glass, and so this El Dorado was really excellent. The pot still flavors still shine through, even in a cocktail format.

The 750ml bottle runs anywhere from $125-150, alongside the Versailles and Enmore still releases that are also reaching the market right now. Check them out at your favorite liquor outlet or at finer bars with great rum collections.

El Dorado Single Still Rums

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I Hate Oddly Shaped Bottles

There’s only so much surface area and height inside the few liquor cabinets I have stashed around the house. So bottles that are wide and short are less ideal than bottles with a small foot and that are taller. But bottles that are extra tall aren’t better, either.

So you know that the rums inside these bottle must be pretty special.

Saint Benevolence Rum Clairin from Haiti is one my favorites, so I always restock when a bottle is finished. Definitely a more savory taste than molasses-based rums from places like Jamaica or Barbados, but so far away from the overly grassy sugar cane juice-based agricole rhums from Martinique. Easy to sip but also great in cocktails. Makes a killer Mai Tai.

The El Dorado single still releases were something I tried at the San Francisco Rum Fest, and when Bitters & Bottles put them on sale I knew I had to buy one from the series. So, I splurged on the Port Mourant. More about this rum in a future post.