Tag: BlueCuracao

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Dive Bar Fun at NOLA’s Aunt Tiki’s

Part tiki bar, mostly dive bar, Aunt Tiki’s is on Decatur in the artsy but slightly rough portion of the French Quarter. We approached in mid afternoon to see a leather-clad man with wild hair and beard enter the venue with a guitar slung over his back. Loud music was heard well in advance of the door. This was not the kind of place for Mrs Mai Tai but when she went shopping at the eclectic Disco Warehouse next door I popped back in to take a look.

There are actually a few tikis in here, plus other Hawaiian and tropical elements mixed in with sticker walls and neon signs. A friendly female bartender asked what I wanted and I looked over the menu and asked for a Mai Tai. While I waited a young woman entered and talked to the bartender as if she was a regular. Mr. Guitar lurked in and out while another local regular in a souped up wheelchair nursed his drink. So, this was an eclectic crowd, just as the Swifty Spouse Sign indicated.

The moment of truth arrived in the form of a coconut rum-laced blue cocktail, “here’s that Mai Tai.” Sigh. I looked at the menu later and saw the ingredient list appeared to be a standard recipe but I didn’t want to stir the pot by correcting the bartender.

Aunt Tiki’s is open 24 hrs and may be an okay place to wait out the opening of better bars in the area, or just to have a beer and shot with interesting people.

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Blue Monday Mai Tai

Yes, it’s a Mai Tai. It has lime, rum, orange liqueur, and orgeat – just like a Mai Tai should. But we are substituting a high quality Blue Curacao in place of the Orange Curacao and using flavorful clear rum, letting that sweet blue color shine. Giffard is our strongly preferred brand of choice and the best Blue Curacao by a mile.

Any quality aged white rum would do fine here. I’m using Denizen Aged White rum but Probitas, Hamilton White Stache or Breezeway Blend, or even Planteray 3 Star would be fine. You just want to have a little age on the rum to impart some barrel notes that nod to the Mai Tai’s original long-aged rum. Any Overproof Jamaica rum such as Wray & Nephew, Rum Bar, Worthy Park, or Monymusk would fit the bill here though in this case I’m using Rum Fire.

Blue Mai Tai

1 oz Lime Juice

½ oz Orgeat (Latitude 29)

¼ oz Simple Syrup

½ oz Giffard Curaçao Bleu

½ oz Denizen Aged White Rum

1 oz Rum Fire Overproof Jamaica Rum

Shake with crushed ice and garnish with mint.

The clearer and less brown/cloudy your orgeat is the better. Latitude 29 fits the bill perfectly and could be used at ¾ oz to omit the simple syrup entirely.

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Blue Mai Tai for July 4th

There were a couple parties last night that I could have attended but wasn’t feeling great. All the fireworks going off in our neighborhood were disturbing, including some that went off right over our house thanks to neighbors. I really hate the 4th of July.

The Mai Tai was the consolation prize.

Blue Mai Tai
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
¼ oz Simple Syrup
½ oz Giffard Blue Curacao
½ oz Rum Fire Overproof Jamaica Rum
1 oz Leblon Cachaça
Shake with crushed ice and garnish with mint.

Normally I make this with the overproof as the featured spirit, but wanted to see if the more savory Cachaça flavors would come through in this format and they surely did. Still very flavorful and leaning sweet (omit the Simple to reduce sweetness).

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Mai Tai Happy Hour Private Event

As part of the silent auction component of the Oakhana Summer Swizzle / two home tiki bar crawl in August, one of the auction items I contributed was a private tasting event with three Mai Tais for up to 8 people and hosted by Jeff Hall at the Dragon’s Den in the Oakland hills. Nav Singh was the high bidder and we had the event this past weekend.

What a great time, thanks to Nav and some of the Sacramento Ohana she brought along for the ride. A few quality questions about the Mai Tai’s ingredients and components and some about its key ingredient (that would be rum, folks). We also had a great vibe at Jeff’s place and some tasty food provided by Jeff. I brought the rum and the cocktail ingredients.

Auction winner Nav Singh

We had three Mai Tais:

  1. First was a Trader Vic’s Mai Tai made with either Khukri rum from Nepal or Santiago aged rum from Cuba. One of these countries has a great reputation as a rum producer, but both are unusual and have a lighter column-still production method. Either one of these produced a fine Mai Tai.

  2. Second was a Mai Tai made with Hampden Great House 2020, a cask strength flavor bomb from Jamaica. The difference between our first Mai Tai and this was greatly evident, and even with a super boozy rum the cocktail is still very approachable. This shows how different rums produce a very different Mai Tai.

  3. We ended with a Blue Mai Tai, made with high quality Giffard Blue Curacao and a rum blend featuring Charley’s JB Overproof rum that’s available only in Jamaica. I’ve done different variants of this over the years and it still impresses; people expect it to be sweet like a Blue Hawaii but the boozy Jamaican rum gives it a good balance.

Thanks again to Jeff for hosting and to Nav for the winning bid.

Additional photos by Robyn Haas and Nav Singh.

Khukri Rum Mai Tai
Hampden Mai Tai
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Forbidden Island 17th Anniversary

Had a nice afternoon in Alameda on the patio with friends celebrating Forbidden Island‘s 17th anniversary. The seminal third wave tiki bar opened in 2006 and is still going strong. We were glad to stay outdoors in prep for our upcoming trip to the British Isles, so we missed the live Hawaiian music and hula from Haopinaka, but it sounded great from afar.

Fun on the patio at Forbidden Island

Copalli rum was doing free tastings of their line, including a delightful cask strength expression picked by Forbidden Island. Copalli was present in one of my cocktails, the nicely balanced Copalli Chartreuse Swizzle. Gotta order those Chartreuse cocktails when the French herbal liqueur is still actually available.

Following up from my visit a few weeks back I tried the Infinite Coastline again, but this time with the robust and boozy Rum Fire Jamaica Rum. I really liked this and it remains, as they say, easy drinking.

Nice to see so many familiar faces celebrating Forbidden Island’s birthday – and there was even cake. Congrats to Michael Thanos and all the staff who keep FI going strong.

Infinite Coastline
Copalli Chartreuse Swizzle
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Infinite Coastline at Forbidden Island – Blue Hawaii Riff

The Blue Hawaii cocktail is usually not my jam, especially when it has a ton of pineapple juice and only uses vodka.

But I thoroughly enjoyed this Infinite Coastline at Forbidden Island the other day. The Blue Curaçao liqueur was forward in the cocktail and the light rum was a very nice accent. Best Blue Hawaii I’ve had in… maybe ever.

You can also order this with Rum Fire Overproof Jamaica Rum, which is 63% ABV and totally delicious. That version is $2 more and I’m sure is the quintessential version. I would have done this except I’d already had another cocktail and was driving.

Be sure to check out the Infinite Coastline the next time you’re at Forbidden Island.

Best Blue Hawaii I’ve had in… maybe ever.

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DeKuyper Blue Curaçao

This inexpensive Blue Curacao has wide distribution and so I thought I’d give it a try and compare to the gold standard for the category, Giffard Curaçao Bleu. DeKuyper is 24% ABV and the Giffard is 25%, so an even comparison.

I made a traditional Blue Hawaii cocktail, including a split base with Vodka and Light Puerto Rican Rum (Trader Vic’s), though with only two ounces of Pineapple Juice. The Giffard has a deeper blue color, and a noticeable and pleasant orange flavor on the cocktail. The DeKuyper looked okay but didn’t elevate the cocktail at all.

Next, I made two Blue Hawai-Tais. This is a Mai Tai riff using lemon juice and featuring a flavorful light rum (Hamilton White Stache) and a Jamaican Overproof (Wray & Nephew). The orgeat used this time was Liber, hence the slightly creamy consistency. The conclusion was the same in that the Giffard improved the cocktail with a delightful orange flavor you can taste, and a deeper blue as well.

DeKuyper Blue Curaçao doesn’t impart any unpleasant flavors and is around $10 a bottle. So, it isn’t terrible at all, but not really that great either.