San Diego’s Mothership is a Tiki Bar Turned Sci-Fi

We missed Mothership on our last trip to San Diego so we made sure to snag a reservation when their 30 day window opened. This immersive bar draws from Science Fiction and presents the concept of a crashed space ship on an alien planet. The concept is the space counterpart to “crashed ship” tiki bars: a little bit of metal and glass, plus a little bit of rocks and strange alien plants. All with haunting and electronic music as the background.

None of that immersion would be worth the hype without good food and drink options. Mothership has a few small bites, including some soft-serve ice cream options. Each has an interesting flavor twist, such as Ube, which we thought help reinforce the concept of exotic flavors. There’s also a nice selection of non-alcoholic cocktails.

Heliotropic and Homing Beacon Cocktails

On the cocktail menu, everything is space themed and there is a booziness scale. So, the Saturn is represented in classic form as a lighter option. The Mindkiller takes obvious nods from a Painkiller but includes Tangerine, Amaro, and a Tang cordial. The Heliotropic is the very good Mai Tai riff, including tangy Kumquat, Piloncillo Orgeat, and Mole bitters. We really liked the cocktails here, but our favorite was Star Raider with rums, Crème de Cassis, Crème de Banana, Cynar, and a raspberry grenadine. So fruity with complex flavors.

Reservations are nearly essential for Mothership, though there’s a standing room area across from the bar that might allow for last minute entry. Our service was super friendly and efficient at providing multiple rounds during our 90 minute reservation. They even offered to split the check three ways for our part of five. The outside of Mothership looks like yet another Mission Style building but inside there’s so much more.

Trader Vic’s Outpost Updates

Some things remain great at the Trader Vic’s San Jose Airport location, including the continued availability of To-Go Cocktails including the Original Mai Tai. That was a great way to kick off our travels to San Diego for Tiki Oasis. Staff here remain super friendly, though their ability to guess my cocktail choice might have had something to do with the shirt I was wearing and not clairvoyance.

Trader Vic’s Hospitality Group’s corporate site labels this location as a Trader Vic’s Outpost, same as the Oakland Airport location that continues to be confirmed as coming soon. These Outpost locations are intended for airports and lobbies, an obviously less immersive location that nonetheless offers travelers a great option to experience Trader Vic’s culinary and cocktail legacy; it’s a great marketing opportunity as well.

At San Jose, the restaurant and bar sits opposite a grab and go location that sells salads, canned drinks, and Trader Vic’s mugs and merch. In the past, the Trader Vic’s Canned Mai Tai was available here, but I confirmed that unfortunately the product is no longer being produced. A variety of beers and RTD cocktails are available here instead, notably not including a Mai Tai from On the Rocks or Cutwater for obvious reasons.

The Outpost Grab and Go location now includes some pretty nice looking bowls that are on-par with the restaurant across the way, plus some Salmon and Short Rib plates that look delicious. This is a big improvement in terms of the grab and go items.

Is Budapest’s New York Café the Most Beautiful in the World?

The New York Café has been in Budapest for over a century and has a reputation for being the most beautiful in the world. We were staying two blocks away and made it over for some drinks and dinner. Indeed the intricate frescoes and glamorous chandeliers do seem more reminiscent of a palace than a restaurant.

It was nice inside and we had pretty reasonable service considering how busy it was, plus the piano player set a great mood. Our food and drinks were … serviceable. Not really bad but not at the level of the decor inside.

Matiki Vienna Has Amazing Craft Cocktails

The charming Spittelberg neighborhood is the home of Matiki, a modern tiki bar that has truly outstanding cocktails. We visited early on a Friday and passed the outdoor seating to decide to sit inside. There are some sparse tiki displays inside plus windows, so this isn’t a dark tiki bar. Nonetheless we enjoyed our visit thanks to the service and craft cocktails.

Tutti Flirty

Every tiki bar decides to emphasize specific things, and Matiki’s is the cocktails. Some really interesting menu items here, including a section of highballs, and each tiki drink comes in a specific mug or glass. There were a few classics and several more inspired originals including the Tutti Flirty with gin, amaro, port wine, falernum, and juices. That cocktail was garnished with a candy and a little love note where you could add your telephone to give to new friend. Mrs. Mai Tai also liked the Humuhumunukunukuapua’a with gin, orgeat, lemon, and Peychaud’s. She liked the mug so much we even bought one.

Meanwhile, I was totally blown away by Matiki’s amazing Mai Tai. Billed as having rhum agricole and Jamaica rum, I pretty much got the same Appleton 12/Smith & Cross notes I’ve had at other tiki bars – and sure enough that’s what they were using in addition to Saint James aged agricole. One of the best Mai Tais of 2024 so far. I also loved the If You Like, a petite colada variant with cream topping, and also Pu Er Sour with gin, brandy, amaretto, and Pu Er Tea syrup.

Mai Tai

Matiki had some of the highest quality and varied cocktails that we’ve had in a while. Some savory popcorn is also provided when you sit down and overall we really enjoyed the vibe inside and talking to the friendly staff who understood by my Aloha shirt that we were not there by accident. We exited and soon found a wonderful Austrian restaurant to have dinner outside in the square. This one a wonderful evening in Vienna.

Rumpus Tiki Bar Budapest

We had a great time at Rumpus Tiki Bar in Budapest’s inner city area, and this place is doing a lot of things right by any standard. We were seated in the entry bar area at a table and had a great time interacting with the friendly staff and seeing the flow overall. The venue is very large, including more interior seating plus a second floor with two additional rooms and one additional bar.

The overall design leans into caricature tiki designs that aren’t my favorite, but would probably be more recognizable to the average Hungarian. Some of the decorative elements including skulls and Hawaiian designs seemed more organic and authentic, and there are nods to Don the Beachcomber and Trader Vic behind each bar. The mugs tended to follow this caricature tiki design mostly. So, if you’re a purist this won’t check all the boxes.

That said, we had a pretty nice time with our cocktails starting with reasonable Mai Tai made with Appleton and served in a cute banana mug by Niki’s Tikis. Niki is the daughter of the owner, Tiki Mamma, and there are number of her designs on sale in the bar and online if you dig the design. The Three Dots & The Dash was also pretty good compared to others I’ve had. Mrs. Mai Tai enjoyed her drinks as well. There’s a pretty reasonable rum collection here, so I scanned the shelves and asked for a Mai Tai made with Appleton 15. This Mai Tai was served along with a giant skull bowl of dry ice, which clouded our entire table! Even better was the fantastic Mai Tai with that Appleton 15 yr rum. That was truly a great Mai Tai.

Mai Tai and Skull Smoke

The bar was pretty active during our early Thursday evening visit, and the staff was so impressed with my gift of an Ultimate Mai Tai sticker that they put it out on the front door. There’s another Rumpus Tiki location by a lake about 20 miles out of town and plans to try and franchise the concept. I wish they’d use more authentic tiki designs, but overall we were impressed by Rumpus Tiki and definitely recommend it to any tiki traveler.

Ruin Bar in Budapest

Szimpla Kert is one of the original Ruin Bars that are somewhat prevalent in Budapest. The concept is that these bars take over a building that is falling into ruin and they decorate it with found items, artwork, spray paint, and more to make for a space for people to gather. There’s a courtyard in the back, plus a second floor with additional seating. Our tour director warned us these were fly by night operations and potentially unsafe, but Szimpla has been in business for many years and seems to be very well trafficked and very “permanent,” and even has a Wikipedia entry. The building doesn’t look totally solid, though, one reason why we didn’t venture upstairs.

Szimpla is a vast space with at least four different bars inside, offering a variety of drinks. We kept things simple, ordering an Aperol Spritz and a shot of Unicum, the Hungarian herbal liqueur that is described as “thick, black, goopy.” Mrs Mai Tai couldn’t stand this but I thought it was nice enough to consume since I was drinking like a local. After a long walk through the streets of Budapest, this was a relaxing afternoon stop.

Just as we were leaving we saw a grandmother, daughter, and granddaughter wander through Szimpla’s patio. We also so several taxis drop people off and even during the day this place was quite active. We’re glad we got to check out one of Budapest’s unique cultural treasures, the Ruin Bar.

Czech Mai Tai with Becherovka

We had originally planned to visit Rum House in Prague, but they were closed for a few days due to the holidays. But our hotel had a bar including a “Mai Tai CZ” which I guess is a Czech twist on our favorite.

The Grandium Hotel’s Mai Tai lists the ingredients as Becherovka, Ferrum reserva, Amaretto, and lime juice. Ferrum is a rum made in Czechia and Becherovka is an herbal liqueur also native to the country. Needless to say this wasn’t a traditional Mai Tai but it tasted pretty good and was plenty boozy. I ended up bring back of bottle of Becherovka and am looking forward to playing with it a little.