After a round of cocktails at Smuggler’s Cove we Lyfted over to Zombie Village for more cocktails and to soak in the atmosphere Saturday night. In some past visits over the last couple years the venue hasn’t been that busy even on Saturdays, but we were pleasantly surprised to see that the space was very well attended this week including a large group that seemed to be holding some sort of convention over in the ice cave area. This was Maggie’s first visit and the huge tikis and special effects do continue to amaze guests.
The cocktail menu continues to have a nice selection of cocktails, almost all of which are from the venue’s launch in 2018 (thank you Doc Parks and crew!). We started with our two favorites: a Disco Banana for me and a Coco Pandan for Mrs. Mai Tai. Both were well-prepared, especially the Disco Banana that was frozen and had a great texture. I followed that up with a delicious and fassionola-forward Village Punch that still uses a fragrant gardenia as a garnish.
There were still a few of the amazing Woody Miller mugs for sale, one of which Joe snapped up to take home. There was a great energy and cool music at Zombie Village during our visit, and it was also so nice to see Carlos Jimenez (ex-Kon-Tiki) behind the bar as a new Villager. Things are looking up for this wonderful tropical oasis in San Francisco.


