Recipe: Blue Hawai-Tai

It’s like the Blue Hawaii and the Mai Tai had a baby. This is an original riff and I hope you like it.

Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
1 oz White Overproof Jamaican Rum
½ oz Aged White Rum
½ oz Orgeat
½ oz Simple Syrup
½ oz Blue Curacao

Combine all ingredients in a shaker with crushed ice. Shake and dump into a small snifter glass. Garnish with Mint and tropical fruit.

Recommended spirits:

  • Any white Jamaican Overproof rum will do fine, including the widely available Wray & Nephew Overproof. For best results use a 100% pot-still rum such as Rum-Bar Overproof or Rum Fire.
  • For the white rum we recommend something with at least some pot-still component, such as Probitas, Denizen White, Hamilton White Stache, Myers’s White, or Plantation 3 Star. If you prefer something even lighter, then a rum with at least a little age such as Cruzan is recommended.
  • We recommend Giffard Blue Curacao.
Colors in the photo are not retouched.

Leave a Reply

Your email address will not be published. Required fields are marked *