Great day at Trader Vic’s for Mai Tai Day
Firstly, it is nice to see this being labeled “Mai Tai Day” this year rather than “Real Mai Tai Day”. It celebrates the birth of the Mai Tai in 1944, using the date for Mai Tai Day designated by Oakland several years ago.
Vic’s opened at 11 am for Brunch and cocktails, and several of us made the trek to be there at opening. Plenty of souvenir Mai Tai Day Mason Jars were available and they’re a timely design. My Mai Tai looked great and was refreshing on Vic’s outdoor patio/picnic space (in the corner of the parking lot). Good social-distancing employed.
Brunch was a little tricky in that you still have to order food via telephone (brunch menu isn’t in the online system yet, though I’d expect that to be fixed soon). And so you have to go over to the main building to pick it up. But otherwise, this is pretty nice. The morning fog was actually a welcome component and then slowly burned off by around 12:30 pm. My Salmon Toast was delightful and Mrs. Mai Tai’s Eggs Benedict was great too. Supposedly brunch will be an option every week going forward.
Aside from the tikiphiles in attendance, there was a special online toast for Mai Tai Day, featuring Vic’s CEO Rhett Rosen. Eve Bergeron set up a monitor and so everyone in attendance could participate. While this wasn’t as grand as last year’s incredible Mai Tai 75 celebration, this was still pretty good considering the restrictions on indoor gatherings.
Long live the Mai Tai, long live Trader Vic’s!