While attending brunch we saw that Hula Hoops has a couple seasonal offerings and the Witches Brew was recommended. The ingredients are black rum, citrus, and charcoal syrup meaning this leans tart but overall pleasant. It’s served in a little cauldron and contains a little dry ice inside a metal tea bag, so it bubbles ever so subtly as you drink it!
The presentation is pretty interesting and the hanging witches hats throughout the venue make for fun photos. Check it out in South San Francisco while you still can.
After our dinner on Saturday at Strong Water Anaheim, some of us wanted to keep the tiki thing going so we ventured out to see what else Orange County could offer. We attempted Stowaway in Tustin, where Mrs. Mai Tai and our friends had pre-gamed earlier, but when we arrived it was mid-evening and around an hour wait. Since none of us had been to Twisted Tiki in nearby Santa Ana we thought we’d give it a shot.
The Twisted Tiki is inside the McFadden Public Market, right off the main entrance on Main Street. The moai is your hint there’s something behind the door, and we were able to get a table basically right away inside the Bamboo Room where the bar is located. The Shipwreck room is across the Foyer and is used as an overflow space. Both rooms are small but nicely appointed with no windows to keep things dark and cozy, and for a food hall the decor is pretty reasonable – this certainly isn’t a million dollar build but for this type of venue we’ve seen far worse.
Trouble presented itself in the form of the headline for the first classic drink – the “Mai Ta”. Yeah, spelled like that. We try to set our expectations for places like this accordingly, and the cocktails here are – well, they’re okay. Not terrible but not nearly as good as the other tiki venues in the O.C. My Mai Tai and David’s Three Dots were both too diluted and Julie’s Purple Polynesian Sunset was too sweet. They can’t all be winners.
Mai Ta
If I was a local I’d give this place another shot, though, since the staff was friendly and the cozy interior is still pretty nice. Maybe try to come not at the busiest time of the week and try to sit at the bar to strike up some conversation with the bartender.
Many bars are celebrating Halloween with a specialty cocktail menu and decor, but few have as many interesting cocktail options as Strong Water in Anaheim, no surprise since they already have a stellar reputation for consistent quality. The Halloween menu is a series of nicely designed tarot cards that are also available for purchase.
My first cocktail was the Black Magick, a nod to the Mai Kai’s famous Black Magic, made with Jamaican rum, blackstrap rum, cinnamon, honey, grapefruit, lime, espresso, and bitters. Cruzan’s Blackstrap rum is not my favorite due to its weird maple syrup flavor, and you can taste it in this cocktail – but just a hint. This is a pretty good cocktail and not as coffee forward as some drinks, more of a coffee leaning grog.
Even better for me was the Dead to Port, featuring bourbon, Jamaican rum, and spiced cranberry. The wonderful blend of flavors were highlighted by the cranberry, making this seasonally appropriate and really delicious. Mrs. Mai Tai tried the Devil’s Corn, which reads as a Painkiller with candy corn syrup, but somehow manages to not be sickly sweet and is balanced well. Also delicious, with a fun presentation.
The interior of the bar has some spooky elements but this is a restrained overlay. We made a reservation for Saturday with a large group celebrating a birthday, and I had the pleasure of sitting the Beachbum Berry booth. Strong Water’s food and cocktails remain consistently great, and this Halloween menu is no exception.
We always enjoy visiting Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel and wanted to check out the breakfast service that’s been running for a few months. Parking at the Disneyland Hotel is easy and you can get valet parking validated at Sam’s for 3 hours, so there’s no cost other than the tip to the valet runner. Breakfast runs from 8:00 am to 11:00 am, then Sam’s transitions to their everyday lunch/dinner menu.
Our entry was super easy as we arrived a little before 9:30 am on Sunday. The inside bar was about a quarter full and we were seated at the bar. Service for dinks and food was so quick we literally could have been seated and finished in about 20 minutes, though of course we lingered to soak up the atmosphere that Trader Sam’s is famous for.
The small-ish menu is fairly standard with a few Polynesian twists on breakfast favorites. I went with some eggs with ham and potatoes, while Mrs. Mai Tai enjoyed a fluffy Mickey Mouse shaped pancake. She wasn’t drinking and had a glass of orange juice that was actually far larger than those little glasses of OJ you usually see at breakfast. There are a couple Halloween cocktails on a special menu but we didn’t try any.
I challenged Skipper Shirley with a Mai Tai with Appleton 12, since I like to upscale the rum in my cocktail from what’s normally served here. I was honestly a bit disappointed that Shirley mentioned that she had put some Planteray 3 Star in the cocktail, because she believed that a Mai Tai should have more than one rum, though I couldn’t really complain with the end result which was a delicious drink that was perfect so early in the morning.
By the time we left the space was filling up, though was still far from capacity. Many folks were enjoying the cool air and nice views outside on the Tangaroa Terrance outside as well, but we always try for inside at Sam’s because we love vibe and things to look at. Breakfast at Trader Sam’s is a really great option for a get-away day or if you’re staying nearby and not rope-dropping the parks. The expanded hours allow even more guests to visit one of the best tiki bars anywhere and my favorite in Southern California.
We had free time on Saturday and Bamboo Club was already on our short-list but after seeing that the Hardcore Tiki Marketplace was happening we made sure to visit for lunch and some shopping. It is a nice vibe for the marketplace, including a DJ and about 15 vendors, and is set up on the first Saturday of the month. I ended up purchasing a small PNG mask and a Tiki Tolteca mug.
Nightmare in Anaheim Street
Bamboo Club is decorated for Halloween under the moniker Tremble Club and we felt the overall aesthetic was pretty good. The immersive feeling is best if you’re seated in the booths like we were, though the decor on the patio is pretty nice as well.
There’s also a special cocktail menu and I really enjoyed the Nightmare on Anaheim Street, a nod to the horror classic and Bamboo Club’s street address, which is a whiskey sour with amaro and Campari. Our cocktails were balanced very well and I also had burger that was fantastic.
Dr. Funk did a Beetlejuice overlay last October and the tiki bar is back with a new theme this year: Killer Klowns from Outer Space. If you’re not familiar, this is based on the “cult classic” film from 1988 – and there are few things scarier than aliens that resemble clowns! The decorating committee certainly did a fantastic job, including a circus themed light display outside, plus decorated booths, giant mutant popcorn kernels, and a few Killer Klown figures.
There’s a special menu available including a deep fried Twinkie that I wanted to hate but I can’t lie – it’s amazing. There are also four speciality cocktails:
Peanut Gallery – if you’re looking for something that’s more traditional for a tiki bar, this is the item to choose. It has a balanced approach including rum you can taste plus banana flavors from the liqueur and the “circus peanut elixir.” This was my favorite, though regular readers know I’m a nut for circus peanut flavor.
Peanut Gallery
Chubby’s Fix – this clarified cocktail has mild rum flavors and a bright blue passionfruit float. It tastes great and the foam sort of melted into the cocktail to make the whole thing blue, making this another standout.
Chubby’s Fix
Cotton Candy Cocoon – Coconut leaning and not particularly spirit-forward, and very heavy on the matcha-pandan milk syrup. Mrs. Mai Tai likes pandan and appreciated it much more than I did.
Cotton Candy Cocoon
Human Puppet – a lighter cocktail featuring Cocchi Americano, so a wine-forward taste, and includes a flashing cube inside. Again, not very rummy.
Human Puppet
Dr. Funk is getting pretty good at the pop-up/overlay thing and Killer Klowns is no exception. The theme is interesting and unique, something to seek out this month in downtown San Jose.
Dr. Funkhas been doing “traditional tiki Tuesday’s” for a couple years now, featuring a rotating set of DJs and all day happy hour. This week brought Doc Parks down to the South Bay for his last Tuesday slot of the year, so we made sure to come out for dinner and drinks.
There was an indoor buyout until 8:30, so we found a cozy spot on the patio by one of the heaters. The wind was higher than normal and we noticed that the planes are flying in the opposite direction from the airport, but it was still pretty pleasant outside and the drinks and food certainly helped. I went with the Mai Tai of course – always delicious- plus the Dark ‘n Stormy riff called Myers’s Storm due to the use of Myers’s single barrel rum. Even with “easy ginger beer” this was still a bit much for me, so maybe I should just ask for “just a splash” next time.
DJ Doc Parks
Doc’s DJ set was pretty eclectic, including a crowd pleasing set of surf songs but also some 70s leaning songs that included a funky Beastie Boys instrumental. Doc even pulled out some organic percussion instruments to keep the crowd on their toes. Definitely not “traditional tiki” but Doc’s set was still really great and not modern.
We caught a peek at Dr. Funk’s Killer Klowns decor for Halloween, which starts today, and was pretty impressed. Be sure to make reservations or arrive early, there are going to be heavy crowds all this month.
