Category: Mai Tai

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The Warehouse: Closing in late 2022

The world-famous Warehouse restaurant has been a Marina Del Rey institution for decades, but we heard it likely will close around November this year, so we decided our visit was long overdue. We’re so glad we got to check it out before it closes.

Not really tiki, but sharing many of the immersive and grand elements of many tiki bars, The Warehouse has an elaborate nautical theme and an impressive two-stories of decor. We sat inside but overlooking the charming Marina Del Rey harbor, in seats that appear to have a two-hour limit and 15% service fee attached, but nonetheless we enjoyed lunch by the water. There are crates and boxes and nautical elements throughout, and there’s even a charming pond out front with koi and turtles. You can spend 25¢ to buy some fish food just inside the lobby and it is a lot of fun to feed the fish.

There’s plenty of seafood on the menu, and we enjoyed our special meal. There are a few cocktails and I tried their “often imitated but never duplicated original…” Mai Tai, which was pretty much a run of the mill Island Mai Tai, though this was above average for the genre. There are some other cocktails that come with a Barrel or Crate mug and those were both affordable and pretty nice looking if mugs are your thing.

If you’ve never visited, now is the time because it won’t be around for much longer. You gotta visit and support these special destinations where you can.

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Mai Tai Myth: Hawaiian Mai Tais have Always had Pineapple Juice

Leading up to Mai Tai Day (August 30), we are sharing five Mai Tai myths.

First up is the myth that when Trader Vic introduced the Mai Tai to Hawaii in 1953 that it was created with pineapple juice. We continue to see this in mentioned in articles, or see the 1972 Royal Hawaiian Mai Tai recipe that contains pineapple juice to be attributed to the earlier 1953 date as well.

The Mai Tai on the original Royal Hawaiian menu did not call out pineapple juice as an ingredient. And we saw several published recipes including one attributed to “a bartender at the Royal Hawaiian Hotel” from the 1950s that also do not include pineapple juice. Trader Vic himself provided the Mai Tai recipe to a customer in 1956, and this didn’t have pineapple juice either.

The Royal Hawaiian Hotel eventually did switch over to a Mai Tai with pineapple and orange juice, but we see no documentation that this took place until the early 1970s.

Pineapple juice is certainly the ingredient that changes a 1944 style Mai Tai to an “Island Mai Tai” and these are common in Hawaii and other tourist destinations. But pineapple juice wasn’t commonly used in Hawaiian Mai Tais until the 1960s.

Want to learn more? Check our essay The (De)Evolution of the Hawaiian Mai Tai on our site, or view the article in Issue 15 of Exotica Moderne magazine.

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Cocktails at The Sinking Ship

We’d had great experiences with the cocktails at Tiki-Ko in the past, so had high expectations for the ones at their newish downstairs sister-bar, The Sinking Ship. The cocktails were great, and the attention to detail from bartenders @bell_uh_sorry_hoe, @_spongibob, and another bartender who’s name I didn’t catch was outstanding.

My Mai Tai was totally “out of this world,” using Denizen Merchant’s Reserve for the rum. I followed up with a Navy Grog that was nearly as good, and I appreciated the additional honey upon request.

Meanwhile, Mrs. Mai Tai started with the “Mary Ann” cocktail, which is Tiki Ko’s version of the Tradewinds. I’ve had this before and it’s still really great. She followed it up with the top-notch El Duderino, with rum, vodka, coffee liqueur, and coconut cream.

We wanted to stay longer but were driving so we did two “virgin sacrifices,” Julie liked The Chai-Lite, with a non-alcoholic cane spirit and chai tea concentrate. While I had the tart but still tasty Peachy Keene featuring peach nectar. Both of these were quite wonderful.

Virgin Sacrifices

As far as I can tell the cocktail program at The Sinking Ship is the same as upstairs at Tiki-Ko, which in my mind is sort of a bummer but not really an issue. With 18 cocktails including some made for tiki newbies (Pina Colada and Blue Hawaii) but also some for savvy craft cocktail fans (Three Dots and a Dash, 151 Swizzle), there’s enough choice but doesn’t lead to analysis paralysis. I only wish they’d have a few more original recipes to try, but there ain’t nothing wrong with what’s being offered. The back bar offers some additional spirts choices, but a vast rum collection isn’t really a focus. There are some beer choices and a monthly rotation of slushy cocktails, so there’s something for everyone.

With fabulous decor, great music, impressive service and also some great cocktails, The Sinking Ship ranks amongst the best tiki bars I’ve visited. Totally worth making a trip to Bakersfield to check it out – along with Tiki-Ko upstairs of course. We’ve heard the nearby Padre Hotel is a good option that’s walking distance away. Be sure to check current hours before visiting, as there are some days where either Tiki-Ko or The Sinking Ship are open. Or go on a weekend when both are open.

El Duderino
Navy Grog
Mary Ann and Mai Tai
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Coconut Joe’s

A Bakersfield institution for decades, we stopped by here for dinner after arriving in town. Definitely a beach bar and not a tiki bar, despite the large number of tikis (sourced from Oceanic Arts, we’ve been told). More of a Jimmy Buffet place (including his songs playing).

As a family restaurant this place was pretty good. I enjoyed my lobster/crab roll and battered shrimp. Booze is beer and canned cocktails/seltzers.

The impressive outrigger is a focal piece at the rear of the restaurant.

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Star Trek Thursdays at The Kon-Tiki Room

The outpost location next Palmetto has been doing things a little differently than the original Kon-Tiki across town. One of these is their Star Trek Thursdays, with episodes shown on a screen (without audio) and some drink specials. Not classic tiki by any means, but “The Room” has been stretching the boundaries with music already, so … sure, why not?

I wanted to check Star Trek night out and visited last Thursday with some drink specials featuring Copalli rum from Belize. I had a pour of their Barrel Rested Rum, and it had some nice flavors including some pleasant spice notes.

The drink specials are pretty good for these Star Trek nights, alongside the rest of The Kon-Tiki Room’s excellent cocktail menu.

Tonight’s Star Trek Thursday pays tribute to the recently passed Nichelle Nichols, Lt. Uhura from Star Trek: The Original Series. I’m sure they’ll pick some of the best episodes with Nichols, a true icon.

The Excellent Kon-Tiki Room Mai Tai
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Presidio Brunch at Sessions

We did a family outing to see the new Presido Tunnel Tops park, and then to the nearby Walt Disney Family Museum. The Park is pretty impressive, running over the top of the highway 101. The plants and everything are brand new and I’m sure will fill out over the coming years, but this is still picturesque. Pro tip: arrive early to avoid the crowds. Even at 11:00 am on Sunday the place and the parking were quite full. Our family photo for the Christmas card with the Golden Gate Bridge didn’t really work, thanks to the heavy fog.

We went over to Sessions for brunch afterwards, part of the Lucasfilm campus. We’ve been here a few times, including the May the Fourth event with Smuggler’s Cove last year. The food is gourmet and the cocktails are outstanding, plus we get to visit the Yoda statue nearby. So it’s a treat and not an everyday visit, unless you have “Star Wars Money.” I really enjoyed my waffle, topped with strawberries and toasted granola.

The cocktail was Carnaval Caribe, made with El Dorado 12, Bacardi, Curacao, Cynar, Falernum, Pineapple Shrubb, and Lime. Really rich and flavorful.

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Exotica Moderne Issue 16

The new issue of Exotica Moderne is now out, featuring several contributions from me.

  • Music review of the new mini-album from Vancouver surf band The Hang-Ten Hangmen
  • Cocktail recipe: London Dry Spin
  • Feature article: Why the 1944 Mai Tai Isn’t “the 1944 Mai Tai”

There’s lots of great material in the rest of the issue, as always, so be sure to order a copy before they’re gone.

Purchase Exotica Moderne 16 from House of Tabu