Everything they say is true! The famed Mai Tai created by Garret Richard for Sunken Harbor Club in Brooklyn is indeed a top-notch Mai Tai.
There are a couple unusual adjustments to the preparation of this cocktail. Firstly, a few drops of saline solution are added to bring out the flavors of the ingredients. Next, a lime wedge is placed in the glass and combined with the the shaken cocktail. In addition to a gigantic bouquet of mint, a lime peel is expressed and then wrapped around the straw. The fragrance of lime and mint really add a lot to the cocktail, not unlike the little squeeze of lime I’ve had with previous Mai Tais at Trader Vic’s. The lime in the glass adds a little bit more tartness as you finish the drink, however.
The blend of rums is quite delightful and the Mai Tai is fantastic. Thanks to Dan @wolfsbanecocktails for making such a fantastic cocktail.