Disco Banana Article in Exotica Moderne

The new issue of Exotica Moderne arrived, with my article about the Disco Banana cocktail by Jeanie Grant.  Haven’t heard of this amazing cocktail? That’s why I wrote the article! It is one of my all-time favorites.

The article includes Jeanie’s original sketch for the cocktail, so check out the article to learn more about how this cocktail got its name. Thanks to Jeanie for telling me the origin story!

The typo in the captions for the two photos came from me. Minor dyslexia.

Copies of Exotica Moderne are on sale at House of Tabu, so be sure to order the issue now before it sells out.

Tweaked Mai Tai

I received this recipe from Instagram user Dolla Slice 4 Lyfe and thought I’d give it a try.

Dolla Slice Mai Tai
¾ oz lime
½ oz Orgeat (liber & co)
¼ oz 1:1 Demerara simple syrup
½ oz el dorado 12
½ oz Hamilton pot black Jamaican
1 oz goslings 
½ oz dry curaçao (Ferrand)
Pebble ice & blend (cracked ice and shake is fine too)

I don’t have any El Dorado in house, so I used Pussers 15 yr instead. This is a pretty sweet Mai Tai, so it goes down easy.

Mai Tai with Appleton Hearts 25 Year-Old Rum

Per the previous post, I simply love the Appleton Hearts 1995 Jamaican Rum. I’m not afraid to put expensive rum in a Mai Tai when I think the results would be a luxurious treat (example: Hampden Great House). But I was a little reluctant for this bottle, less I “spoil” any of the rum in a cocktail when I could instead savor it while tasting it neat.

So, I split the difference and made a half-sized Mai Tai with Appleton Hearts 1995.

Part of it was to think that maybe I was getting close to the original J. Wray & Nephew 17 year-old Jamaican rum that was used by Trader Vic in the first Mai Tai. Since Appleton is part of the Wray & Nephew company, I figured this 100% pot still release aged 25 years would be similar to the original Wray 17.

So, can you notice this rum in a Mai Tai?

Yes. Yes you can.

Does it make an amazing Mai Tai?

Yes. Yes, it does.

There are few examples of showing how a rum can shine in a cocktail like this release. You taste the cocktail and initially it tastes similar to any Jamaican rum. But then the flavor hits you and it completely overwhelms your tongue with flavors. So much to taste, and it lingers forever.

That might be the only Mai Tai I ever make with this amazing rum, though. It is simply even better when sampled just by itself.

Appleton Hearts 1995

The Appleton Hearts collection is a limited edition release of some of Appleton’s longest aged pot still rums, brought to market in conjunction with Velier. These were announced in late 2020 but only this month came to California. The three releases include the 1994 expression, aged 26 years, and the 1999 that was aged for 21 years.

I ended up choosing the 1995 expression, which was priced between the other two and had gotten great reviews online. While I do love Appleton’s rum line, I do wish there was more pot still distillate in the blend since that would make that a better representative of the typical Jamaican rum style. So, to have a 100% pot still release, and have it released at cask strength rather than the typical 43% ABV, well, that is worth splurging on. Plus, it is aged for 25 years.

The incredibly rich and flavorful rum is a total flavor bomb, and most certainly indicates that Appleton’s pot stills are every bit as worthy as the stills from the distilleries elsewhere in Jamaica. Definitely funky, though not like the super funky rums of the island. The lingering flavor that coats your tongue and stays there long after you’ve swallowed is simply amazing. I’ve extolled the virtues of Mount Gay’s Pot Still release from a couple years ago, and it has a similar flavor. But that release is only 48%, so this Appleton release is that much stronger and coveted.

Simply put, this is my most treasured and favorite rum ever and completely worth the price paid considering the quality and limited number of bottles released.

There are most Appleton Hearts releases coming, so if you can afford it I’d certainly encourage you to try it.

Does it make a great Mai Tai? Yes, it does…