I received this recipe from Instagram user Dolla Slice 4 Lyfe and thought I’d give it a try.
Dolla Slice Mai Tai
¾ oz lime
½ oz Orgeat (liber & co)
¼ oz 1:1 Demerara simple syrup
½ oz el dorado 12
½ oz Hamilton pot black Jamaican
1 oz goslings
½ oz dry curaçao (Ferrand)
Pebble ice & blend (cracked ice and shake is fine too)
I don’t have any El Dorado in house, so I used Pussers 15 yr instead. This is a pretty sweet Mai Tai, so it goes down easy.
