Thanks to Terra and Alex Fritch for suggesting The Vesper for Friday dinner and drinks. Had some fabulous conversation in Campbell’s very nice downtown. We liked the food but the cocktails were better.
I started with the Ramos Gin Fizz, which was something I’ve been meaning to try for a while. I enjoyed it but it wasn’t life changing. Very creamy.
They have a Trader Vic’s Mai Tai on the menu. I was told that Trader Vic’s rum is used and so decided to go upscale a bit for my two Mai Tais. The first was with Mount Gay XO and the second with Saint Benevolence Clairin. Both were quite good.
