Last week we compared Giffard to the much cheaper Drillaud, and so this week it’s a more even playing field since the Senior is priced similarly (or in many places even higher). Once again, we did this in our Blue Hawai-Tai cocktail – though this time I did switch up the rums. We have Rum-Bar White Overproof and Denizen Aged White Rum for standing in this week.
In the glass: I found the Giffard to be a deeper shade of blue, and heavier and more complex on the tongue. The Senior is pleasant but just lacks a bit of depth – though it is 31% ABV compared to 25% for the Giffard.
In the cocktail: The Senior Blue Curacao mixes well in the cocktail, and for sure helps this cocktail go down easy. The sweetness of Senior is similar to the Giffard, but once again the Giffard just has a little extra complexity in the cocktail that is a notable difference.
The verdict: unlike last time, price differences aren’t a factor, so Giffard is still our winner. If you’re at a liquor store and you had to choose between some $7 low-end Blue Curacao and Senior, should you feel bad going upscale? Absolutely not. The Senior Blue Curacao is a good liqueur. But pound for pound, the Giffard is better in our opinion.
Blue Hawai-Tai by Kevin Crossman
1 oz Lemon Juice
1 oz White Overproof Jamaican Rum
½ oz Aged White Rum
½ oz Orgeat
½ oz Simple Syrup
½ oz Blue Curacao
Combine all ingredients in a shaker with crushed ice.