Tag: TraderVics

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1956 Mai Tai Prep

Prep work for my Tiki Kon presentation starts with revisiting the 1956 Mai Tai recipe. This was provided by Trader Vic himself to a customer and propertied to be the recipe used at the Royal Hawaiian Hotel. Definitely different than the classic 1944 recipes, but most certainly not an Island Mai Tai with pineapple juice.

Original 1956 Mai Tai recipe:
Juice of One Lime
Dash of Rock Candy Syrup
Dash of Curacao
Dash of Orgeat
1½ ounces Trader Vic’s Puerto Rican Rum
¾ ounce Myers’s Plantation Punch Rum
Stir and decorate with fresh mint

1956 Mai Tai – Adjusted for 2022
1 ounce Lime Juice
¼ ounce Rock Candy Syrup
¼ ounce Curacao
¼ ounce Orgeat
1½ ounces Lightly Aged Puerto Rican Rum
¾ ounce Hamilton 114 rum or Worthy Park 109 rum
Mix in 16 ounce tumbler glass with shaved ice. Drop half a spent lime shell in the glass. Stir and decorate with fresh mint.

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Mai Tai at Dinah’s Poolside Restaurant

I grew up a half mile from Dinah’s Hotel in Palo Alto but have never stayed or eaten on the hotel property. There was a Trader Vic’s adjacent to the hotel from 2001-2012 that I visited several times but during these years I was not a tiki bar regular. The Vic’s was owned by Dinah’s hotel owner as a franchise, and fit in well with the oceanic art that is pervasive on the grounds at Dinah’s. There’s even a remnant from Trader Vic himself (see photo, bottom left).

There’s a “Trader Vic’s Mai Tai” on the menu at Dinah’s Poolside Restaurant, so I decided to check it out over lunch. “Rum, dark rum, orange curaçao, lime juice” is the description and it does seem like maybe there’s no orgeat. But as Mai Tais go, this one wasn’t too bad. My Wagyu Burger was quite tasty.

The grounds are filled with lush feature, ponds, statues, and artifacts from Papua New Guinea, Polynesia, and Africa. The neon sign was something I remember seeing as we drove by when I was a kid.

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Tonga Fundraiser at Trader Vic’s

Was pleased to attend a special event last night at Trader Vic’s which was a fundraising effort for the people of Tonga who were affected by the recent volcanic eruption. Trader Vic’s organized a silent auction to raise money through the Fraternal Order of the Moai, and a series of guest bartenders each of whom did a riff on the Trader Vic’s cocktail the Tonga Punch. The event was held in the Cabin room and included a DJ, some small bites from Trader Vic’s, and some rum tasting from Zaya and Bacardi. There were Tongan dancers performing as well.

It is so great that Trader Vic’s continues to be a central point of gathering for the community, and that fellow tiki bars, bartenders, and artists are able to work together for a good cause. There were a lot of great items at the silent auction, including lots of tiki mugs, gift cards, glassware, and even some tikis and masks.

Mrs. Mai Tai and I arrived early, so I had Trader Vic’s Tonga Punch, a sweet cocktail that’s easy to drink with light rum. Marie’s King’s version used heavier rums from Trader Vic’s and Wray & Nephew, along with pomegranate grenadine. This one was the best of the evening that I tried. But I did also enjoy the Tonga Punch from Jeanie Grant, a version using a variety of exotic rums/rhums and allspice dram. The punch from Trader Vic’s alum Ismael Alejandro was fruity with an agricole base that was also very good. So cool to try all these recipe riffs.

If you have the means, please consider donating.

Trader Vic’s Tonga Punch
Silent Auction
Tonga Punch from Marie King
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Trader Vic’s Tonga Fundraiser

Trader Vic’s Emeryville is hosting a fundraiser event on Thursday, February 24th from 6:30 – 9:00. The proceeds will be directed to the Fraternal Order of the Moai Foundation and are benefitting Tonga for the Hunga Tonga-Hunga Ha’apai volcanic eruption.

The event includes a special Tongan dance presentation by the consulate of Tonga. There will also be silent auction items donated by large collection of artists and tiki venues (see below). Additional music is from DJ Speakeasy Ray.

Guest bartenders include Marie King or Tonga Hut Los Angeles, Jeff Ponder and Jasmin Fajardo of Pagan Idol, Jeanie Grant of Palmetto, Tony Martinez of The Kon-Tiki, and Trader Vic’s alumni Brent Harris and Ismael Arriaga.

Thanks to Trader Vic’s for organizing this. I’m sure this will be a very special event, so be sure to make a reservation. See you there!

Silent Auction items from: Sven Kirsten, Shag, Woody Miller, Pleasant Tiki, Smugglers Cove, Latitude 29, Tiki Diablo, Chris Shima, B-Rex, Forbidden Island, Shannon Mustipher, Tikiyaki, Wilfreds, Tiki Oasis & Trader Vic’s
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Tonga Punch

Trader Vic’s Emeryville is bringing back this vintage cocktail as a special fundraiser this month (this version is from the 1972 Trader Vic’s Bartenders Guide). The Tonga Punch is “a refreshing and fruity combination of light rum, curacao and grenadine mixed with orange and lemon juices” and is a very sweet cocktail that is easy to drink. Mine tasted very cherry-forward, so I wonder if maybe they used the Trader Vic’s Maraschino Cherry syrup in place of the grenadine.

For the month of February, Trader Vic’s will donate $10 for each Tonga Punch sold to the Fraternal Order of Moai, benefitting the country of Tonga for the Hunga Tonga-Hunga Ha’apai volcanic eruption.

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Zombie (Trader Vic’s)

This recipe appeared in the 1947 Trader Vic’s Bartenders Guide, and shared more than a few ingredients with Don the Beachcomber’s original. It’s not as good but does go down a lot easier, while still being as boozy as you’d expect from a Zombie.

Zombie (Trader Vic’s)
1 oz Lemon Juice
1 oz Orange Juice
½ oz Grenadine
1 oz Orange Curacao (Cointreau)
1 oz Jamaican Rum (Plantation Xaymaca)
2 oz Puerto Rican Rum (Bacardi 4)
½ oz 151 Proof Demerara Rum (Hamilton 151)
1 dash Pernod
Stir in mixing glass with large ice cube, then pour over shaved ice in a tall glass.

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Sunday Lunch at Trader Vic’s

I’m still in take-out mode post-Omicron, and with Mrs Mai Tai out of town I decided to drive up to Emeryville for lunch. It is a beautiful day in the Bay Area, and my bay view of takeout from Trader Vic’s was super picturesque.

Lunch was really great. Crab Rangoon and the San Francisco Mai Tai were as excellent as they always are. I tried the Salmon Sliders and thought they were pretty great, too.

Trader Vic’s Emeryville