Zombie (Trader Vic’s)

This recipe appeared in the 1947 Trader Vic’s Bartenders Guide, and shared more than a few ingredients with Don the Beachcomber’s original. It’s not as good but does go down a lot easier, while still being as boozy as you’d expect from a Zombie.

Zombie (Trader Vic’s)
1 oz Lemon Juice
1 oz Orange Juice
½ oz Grenadine
1 oz Orange Curacao (Cointreau)
1 oz Jamaican Rum (Plantation Xaymaca)
2 oz Puerto Rican Rum (Bacardi 4)
½ oz 151 Proof Demerara Rum (Hamilton 151)
1 dash Pernod
Stir in mixing glass with large ice cube, then pour over shaved ice in a tall glass.

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