We had originally planned to visit Rum House in Prague, but they were closed for a few days due to the holidays. But our hotel had a bar including a “Mai Tai CZ” which I guess is a Czech twist on our favorite.
The Grandium Hotel’s Mai Tai lists the ingredients as Becherovka, Ferrum reserva, Amaretto, and lime juice. Ferrum is a rum made in Czechia and Becherovka is an herbal liqueur also native to the country. Needless to say this wasn’t a traditional Mai Tai but it tasted pretty good and was plenty boozy. I ended up bring back of bottle of Becherovka and am looking forward to playing with it a little.
