Category: Tiki Bar

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Aloha OA: Night 2

Such a great event at Oceanic Arts in Whittier, CA, which hosted the second of five special events to celebrate the legacy of the decor supplier to so many tiki bars and Polynesian restaurants. 

The Oceanic Arts warehouse has been transformed into an event space with two stages, several bars, space for food vendors, and still has space to show off many of the items from the collection. An auction later this month will clear the space and owners Bob Van Oosting and LeRoy Schmaltz will retire after running OA since 1956.

This event featured a slideshow from Sven Kirsten documenting the tiki revival from the late 1980s to early 2000s. Though not focusing on OA specifically, Sven worked through several notable mentions of items that originated from there. There were also talks about creating your own home bar as well as one on home cocktails.

Several great musical acts played the event. We were welcomed by Jill Martini and the Shrunken Heads as we entered the event, and later saw the Ding Don Devils, Creepxotica, and The Hula Girls play. The volcano stage build inside was elaborate and was smoking all night as if it might actually erupt.

Creepxotica

We’d heard the first night had some issues with the cocktails, but thankfully all those kinks were worked out for us. There were two main bar stations, hosted by Long Beach bars Bamboo Club and Secret Island Tiki Restaurant and Music Longe. We especially liked the Dr. Bamboo from Bamboo Club. There were a few food booths including a place doing Chicken and Tofu Satay that Mrs. Mai Tai and I both loved.

We saw so many old and new friends in attendance. I spoke with many who had always meant to visit Oceanic Arts but never made the time. We were sadly in that club too. So, while we celebrate the legacy of Oceanic Arts we must remind ourselves to make doing these visits a priority. You never know when they’ll be gone.

Thanks to Peekabo Gallery for putting on such a great event.

Mrs. Mai Tai, everyone
LeRoy’s Workshop
Sven Kirsten’s presentation
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Rum House

The pour of Worthy Park Special Cask Series: Port Cask at Dr. Funk was really great. Such a flavorful Jamaican rum, aged 10 years with two in the Port wine barrel. Though, I’m not sure that I tasted a lot of “port” in the sipping glass. Nonetheless this was a great option from Dr. Funk’s growing rum list.

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Rum Subs in a Mai Tai

Had a very nice Mai Tai at Dr. Funk in San Jose with just Appleton 12 Jamaican Rum. This produced a cocktail that was less boozy and less funky than Dr. Funk’s standard Mai Tai that is made with Appleton 12 and higher proof Smith & Cross Jamaican rum. I’m often a big fan of Mai Tais made just with Appleton 12, though the one with Smith & Cross is better at Dr. Funk.

Most good bars will allow customers to try cocktails with a different, name-called spirit when requested by the customer (always politely, of course). We usually do this in a Mai Tai, but for rums a Daiquiri is also a good option. This can be a great way to discover new rums, especially if you’re not keen on drinking them neat. Dr. Funk has an expanding rum list (which has grown so large it’s no longer listed on the menu), so I’m looking forward to exploring their selection.

Speaking of Dr. Funk, we’re having the monthly 1st Sunday Ohana meet-up starting when they open at 4:00 and ending … later. I know many of the local folks will be attending the Brunch and Fashion Show at Trader Vic’s that same day but try to join us if you can or if you’re skipping Vic’s.

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Tiki Bob’s in San Francisco

The original Tiki Bob’s location in San Francisco has been closed for decades, but the iconic face of Tiki Bob is still present at the corner of Post and Taylor. Today, this is the Honey Honey cafe that serves sandwiches and crepes.

For many years, Bob was painted green to match the Honey Honey motif. But a few years ago local tikiphiles Heather M. David, muralist Donald Harvey, and Smuggler’s Cove owner Martin Cate received permission to restore Bob to his vintage glory and this is the look that remains in place today. Read more about the transformation and be sure to visit Bob when you’re in the City.

2017
2019-present
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Kill Devil 2.0 Rum List Completion

The Forbidden Island Kill Devil Club is a loyalty program for customers who complete their Kill Devil rum tasting lists. There’s the basic list which covers a broad selection of 100+ rums. I completed the first list in March last year.

The Kill Devil 2.0 list features hard to find, allocated, and rare rums that are generally longer aged and are often limited releases (thus, more expensive). For this reason, the 2.0 list changes over time as bottles are emptied and no longer available. The latest release of the 2.0 list came out in November and that’s when I started the list of 60 rums and 5 wildcards, most of which were consumed at home thanks to Forbidden Island’s To-Go program that’s still going strong.

For completing the 2.0 list, you get this cool limited edition mug from Outl1n3 Island. And of course the fame of a ceremony led by FI’s Michael Thanos. Thanks to Brenda for the photos.

This was a pretty good list, even if I didn’t love some of the Central and South American releases that often included added sugar. Though, I must say I was super impressed by the Diplomatico Pot Still expression. You should always end these lists on a good one, so my final rum was Mt. Gay XO LE Cask Strength, a rum I knew I’d love.

I kept tasting notes and ratings for each rum sampled, and this is the list of the rums rating 4 or 5 stars.

Admiral Rodney Officer’s Release ****
Ak Zanj 10yr ****
Blackadder Hampden ****
Cadenhead’s Diamond 14yr *****
Clairin Vaval ****
Diplomatico #3 Pot Still ****
Don Q Single Barrel 2005 ****
Facundo Eximo ****
Foursquare 2009 ****
Foursquare Exceptional Cask ****
Holmes Cay Mhoba 2017 *****
Holmes Cay Uitvlugt 2003 ****
Holmes Cay Wedderbum 2011 ****
Lost Spirits Polynesian ****
Mt. Gay XO LE Cask Strength ****
Mt. Gay Origins Copper Column ****
Mt. Gay Origins Copper Pot *****
Real McCoy 14yr LE Cask Strength ****
Transcontinental Australia *****
Transcontinental Fiji *****
Transcontinental Guadeloupe ****
Transcontinental Jamaica ****
Trois Rivières Spéciales Reserve ****
Vaval Clairin Ansyen Oloroso Cask *****

Best Rum from the List:
Cadenhead’s Diamond 14yr, a delicious pot still release from the Diamond Distillery in Guyana.

Thanks to the team at Forbidden Island for helping me with the rum list, filling the little bottles, and pouring the rum in person.

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Forbidden Island / Forbidden Ohana Silent Auction for Universal Aid for Children of Ukraine

So pleased to attend a fabulous event last night at Forbidden Island, where there was a silent auction to raise money for Universal Aid for Children of Ukraine. The event was organized by Jenny and Chad Martens and included a host of items donated by members of the community as well as a few local businesses.

The event ran from 6:00 – 9:00 and also included a special cocktail called the Molokai Molotov also sending proceeds to the charity. The cocktail represented Ukraine’s blue and yellow colors, and featured two layers. Yellow layer: Lemon, Pineapple, Cruzan Light Rum, Simple Syrup. Blue layer: Giffard Blue Curacao, Rum Fire Overproof Jamaican rum. Each layer was fantastic and put together was even better. Like a Blue Hawaii but with extra oomph from the Rum Fire. I loved it.

The event raised thousands of dollars. I walked away with a bottle of the Trader Vic’s Royal Amber Rum (donated by Trader Vic’s), and a couple books including the hard-to-find 2nd edition of James Teitelbaum’s seminal Tiki Road Trip. Mrs. Mai Tai walked away with the cute tiki pillow.

Such as great event and very well-attended. Thank you to the entire Forbidden Island crew for helping with the event and the speedy service on such a busy night. Everyone did a great job.