Rum Subs in a Mai Tai

Had a very nice Mai Tai at Dr. Funk in San Jose with just Appleton 12 Jamaican Rum. This produced a cocktail that was less boozy and less funky than Dr. Funk’s standard Mai Tai that is made with Appleton 12 and higher proof Smith & Cross Jamaican rum. I’m often a big fan of Mai Tais made just with Appleton 12, though the one with Smith & Cross is better at Dr. Funk.

Most good bars will allow customers to try cocktails with a different, name-called spirit when requested by the customer (always politely, of course). We usually do this in a Mai Tai, but for rums a Daiquiri is also a good option. This can be a great way to discover new rums, especially if you’re not keen on drinking them neat. Dr. Funk has an expanding rum list (which has grown so large it’s no longer listed on the menu), so I’m looking forward to exploring their selection.

Speaking of Dr. Funk, we’re having the monthly 1st Sunday Ohana meet-up starting when they open at 4:00 and ending … later. I know many of the local folks will be attending the Brunch and Fashion Show at Trader Vic’s that same day but try to join us if you can or if you’re skipping Vic’s.

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