Category: Mai Tai

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Old Brigand Black Label Superior Barbados Rum

Produced at the Foursquare distillery, Old Brigand is a “Spirits Direct” exclusive to Total Wine & More stores in the U.S. and retails for under $20. The blended aged rum includes pot and column still distillate and is released at 43% ABV.

The pirate on the label would seem to indicate to rum snobs that this isn’t the rum they’re looking for, but on the latest Rumcast podcast, this expression was the highest rated in a blind test of a number of Foursquare produced rums. So, I had try to this rum and for the price it isn’t a big risk. Indeed the flavorful rum reminds me of much more expensive Barbados rums, with good vanilla and coconut notes from the aging. Quite nice to sip.

This was less awesome in a Mai Tai, where the taste of the rum was not as forward as I’m used to. Then again, I’m usually using heavier Jamaica rums with a higher ABV so the more delicate Barbados rum is certainly not as bold.

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Revisiting Solvang’s High Roller Tiki Lounge

This was our first true visit to High Roller Tiki Lounge at its present location in Danish-themed Solvang. We visited the original location years ago and tried to come in 2021 but Friday evening traffic meant we missed closing time by five minutes. We arrived at around 4:00 pm on Thursday, so we had plenty of time before they closed at 6:00.

The venue doesn’t have a full liquor license, and on my last visit all the “cocktails” were made with wine. This time some were offered with a rice-based liqueur that’s blended with rum and other spirits and issued at a lower ABV. But the High Roller team uses double the amount so these drinks are plenty boozy. I ordered the Mai Tai with “rum” and really enjoyed it. It leans sweet, which was all right by me, and I think is a good option for tiki newbies in wine-focused Solvang.

Even better was the Mermaid Bowl that Mrs. Mai Tai and I shared. This drink is a hoot, complete with a mermaid you can take home, tropical fruity flavors, and tons of bursting boba inside. And, like I said earlier, plenty boozy.

Michael Cobb from High Roller Tiki

The lounge space was quite relaxing, with a nice mix of traditional tiki elements and vintage touches throughout. We talked to Michael Cobb a bit and he showed us the expanded seating space across the little courtyard that they use on the weekends when they’re busy and when they have live music. This nicely appointed space has a traditional table and booth layout but the blacked-out windows means that traditional tiki bar fans will feel right at home. Even better, High Roller stays open later on the weekend.

Mai Tai
Mermaid Bowl
Second Room Open Weekends
High Roller’s Main Lounge Space
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Relaxing Ventura Lunch at VenTiki

After we left L.A. and ventured up the coast we decided to stop in Ventura for lunch. It’s been a while since we visited VenTiki Lounge and Lanai and found it to be in good shape with lots of shade on the patio and inviting us for a relaxing time on a nice spring day.

I went upscale for the refreshing $35 Mai Tai, a good price considering it uses a couple of premium Martinique Rhums and you get to keep the nice VenTiki mug as a souvenir. I also tried and liked the sweet and tangy Vicious Hibiscus that includes Spiced Rum, Elderflower, and Hibiscus Syrup. This was better than The Fuzz that Mrs. Mai Tai ordered and includes Tequila and Hibiscus Syrup.

Our service was great and it was truly relaxing listing to mellow music with lunch. The server saw our interest and even gave us some matchbooks and a couple extra swizzles. The VenTiki team is doing a lot of things right given the small-ish size of the venue and we did enjoy the warning to mug thieves in the restroom.

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Mai Tai Crafted with Myers’s Rum / Original Cocktails by Heublein

Issued at 20% ABV and sold in this great looking flask-style bottle, I so wanted to like the Mai Tai made with Myers’s Original Dark Rum from Jamaica. But there are no other ingredients listed, which should have been the key warning sign.

Does it taste anything like a Mai Tai? Not even close.

It tastes like an artificially flavored Fuzzy Navel, with a conspicuous peach-forward taste.

I barely took two sips before pouring it out and reaching into the fridge for one of the Trader Vic’s canned Mai Tais that I have stashed there. So much better.

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Amazing Cocktails at Strong Water Anaheim

This was our second visit to Strong Water, and our first in the main room. I actually preferred this portion of the venue where the music is more varied and there’s more of a tropical/tiki feel than a nautical feel like there is in the back room. The menu is expansive but not too difficult to navigate.

Mai Tai
Three Dots & a Dash
Lilikoi Sunset

Our cocktails were fantastic. I asked for a Mai Tai using Strong Water’s Lost Voyage rum (produced with Hamilton Rum) and it was a creamy and rich cocktail that was a great vehicle for a flavorful rum. I also really enjoyed the Three Dots & a Dash that filed off the rough edges of the aged Martinique rum and was nicely honey-forward. My last cocktail was the fantastic Lilikoi Sunset, a Passionfruit-forward Daiquiri variant with Barbados and Jamaica rums. All our drinks were universally hailed as excellent.

Such a great evening with cocktails and catching up with friends. We were tickled to be seated in the Jeff “Beachbum” Berry booth, where’s the a plaque to commemorate the Bum’s and Mrs Bum’s visits. Our service was great, with the server offering several suggestions.

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Appleton 17 Legend Jamaican Rum Coming Soon

The social media accounts for Appleton Rum in the U.S. and U.K. went live today with a teaser about the “legend” returning, with a subtle “17” as part of the design. We did see May 17 being mentioned earlier today.

This is surely a reference to the Appleton 17 Legend Jamaican Rum that had a label approved by the TTB nearly a year ago.

The label says this limited edition rum expression is intended as a “re-creation of the legendary rum crafted by J. Wray & Nephew in the 1940s” that “inspired the bartending world.” There isn’t a specific mention of Trader Vic Bergeron or his most famous creation, the 1944 Mai Tai, but this certainly is intended to make you think of the legendary Wray & Nephew 17 that was the first rum using in Vic’s Mai Tai.

You can sign up for email updates on AppletonEstate.com.

Stay tuned, Mai Tai fans!

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Damon’s is Still Going Strong in Glendale

We met up with some friends and they suggested Damon’s in Glendale. Who were we to argue as we’ve been coming here for years and enjoy the old school ambiance and bamboo laden decor that date back to 1937. The Hawaiian theme is present in every corner and while the bar can get a little rowdy with locals, the dining room is more relaxing. Look for monkeys on the menu and with appearances in the restaurant, even in the large outrigger suspended from the ceiling.

Their cocktails aren’t really craft – but I did enjoy the Trader Vic’s Mai Tai. Mrs. Mai Tai loved the All Skrewed Up Daiquiri, with Skrewball Peanut Butter Whiskey, banana, banana liqueur, lime, and pineapple. Served blended and frozen.

The dining experience is a throwback. Everyone gets a Damon’s salad with their meal, even if (like me) you ordered an entree salad for dinner. They still serve thick steaks that are beloved and we also liked their classic garlic toast. Service was friendly and prompt as always. Glassware and shirts are available for purchase.

We visited for dinner on a Wednesday and by the time we left the entire restaurant floor was packed. It warms the heart to see that the diners of Glendale are supporting the institution rather than just the new hotness. Long live Damon’s.

Back Entrance
Trader Vic’s Mai Tai