Flying Embers takes a unique approach to the canned cocktail market because the alcohol is based on fermented cane sugar and lime and not on a distilled spirit. It is supposedly aged in rum barrels, though I’m not sure how much different it makes.
The Mai Tai is bubbly and tasted a lot like a wine spritzer. There are hints of orange and almonds but overall this is a very light drink. ABV is 10%, low for an RTD Mai Tai. It isn’t really comparable to a Mai Tai generally, but certainly is more refreshing than some comparable products and doesn’t have any unpleasant flavors.
We bought this in a Tiki Variety pack. The Daiquiri was even lighter and tasted even more like wine, but I thought the Island Swizzle was the best of the bunch thanks to a very nice rum punch flavor.
Flying Embers products are available at Nob Hill and Raley’s grocery stores in the Bay Area and in other California locations. Thanks to local UMT fan Sean for giving me the heads-up about this.
