Crab Rangoon Dip at The Kon-Tiki

Here’s a welcome return to the food menu at Oakland’s venerable Kon-Tiki.

The Crab Rangoon dip features crab and bay shrimp, melted cheese, and sweet chili sauce. Served with savory wonton chips that stand up to the dip. It’s pretty good and probably best if you’re able to share with others.

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