We were excited to try the new cocktail bar in downtown Napa from local raconteur Judd Finkelstein – aka “The Fink” where the venue gets its name. The bar is the same spot as the former Silo’s and is situated in the historic grain mill that now houses the upscale Napa River Inn. The venue takes inspiration from the nearby Napa River and is cohesively themed by Daniel Gallardo (Tiki Diablo) as a nautical trading post. It’s dark yet warm with a large bar, some two-top tables, several booths with portholes, and a lounge area. There is a stage with a piano that will house live music starting in a few weeks.
The Fink serves beer and wine, and Finklestein’s experience with Judd’s Hill Winery means you won’t be lacking for good options. But first and foremost this is a cockail bar and they’ve hired experienced bartenders from the area including Andrew Salazar (ex-Miminashi) to put together the cocktail program and execute it flawlessly.
There are currently 24 cocktails, with more to come. Presently there’s a twelve item House Cocktails section, with six each for the tiki-inspired “LA to the Bay” and classics-inspired “Gotham City.” New Orleans will be the next destination.
Our starting place was the OG Mai Tai, which features house-made Orgeat. This nutty cocktail includes two Jamaican rums and one from Martinique and is quite good. We loved two other exotics on the menu, the tangy Cobra’s Fang and the spicy Nui Nui. All of these would stand up to any cocktail you’d find at leading tiki bars in the country.
We also tried the Casino Royale cocktail including Cognac, lemon, orange bitters, Maraschino Liqueur, and Champagne. It’s an elegant cocktail with a medium-bodied mouthfeel and a lingering finish.
The Fink serves small bites and has some great merchandise options (with more coming) including a membership pin. We loved the swizzle stick that pays homage to Finklestein’s eyewear. We had a great time at The Fink and it is truly worth seeking out or making a special trip for.