We were supposed to go away for the weekend but puppy problems meant that we had to postpone. But light traffic on 880 meant that take-out lunch from Trader Vic’s Emeryville worked just fine on Saturday.
The Crab Rangoon and Cheese Bings traveled pretty well, and are all-time favorites. Mrs. Mai Tai tried the new East Bay Lemon Butter Chicken, lightly breaded with a lemon butter sauce, capers, parsley, broccolini tips, and pake noodles. She thought it was okay, but needed more sauce.
Meanwhile, I tried the Aloha Bowl with Salmon. These bowls are similar to the same named bowls at the Vic’s at the San Jose Airport and include sushi rice, dressed greens, carrots, daikon radish, edamame, and avocado. I really liked this bowl and while I’m not always a fan of avocado it worked well here in the same way it works in a California Roll.
The to-go cocktails were right on point. The Mai Tai for me and a Chi-Chi and Bahia for Mrs. Mai Tai. Just add ice and shake. Vic’s will provide ice as part of your to-go order.