“Float Away Thursday” was the theme for a happy hour at work today, so it seemed like the perfect time for dark rum floated on some Hawaiian Mai Tais.
Here’s the base recipe that I used. Not too much pineapple, just enough.
1 oz Lime Juice
½ oz Pineapple Juice
¼ oz Orange Juice
½ oz Orgeat
½ oz Simple Syrup
½ oz Orange Curacao
1 oz Light Rum
Shake with ice and float Dark Jamaican rum
Light rum was a custom blend mostly with Denizen 3, Three Rolls, and a bit of Wray Overproof. The Dark rum was a blend featuring Blackwell, Appleton Reserve, and a little Hamilton 86.
Lots of fun to share something with the people at work.
