I’m not joking. And it isn’t bad at all. In fact it is pretty amazing.
Matchbook Distilling has a limited edition rum called Some Night in Autumn that is “Molasses mashed with dunder double pot distilled with a turkey hanging in the kettle.” A. Turkey. And that Turkey provides a fine finish to this rum. Definitely rich on the tongue with a fat finish that will make you think of Thanksgivings of your youth.
It wasn’t on my radar but as I understand it, there is a tradition for agave spirits to be redistilled with local fruits, nuts, and poultry called Pechuga. So, this rum borrows from that tradition.
Thank you Kon-Tiki for carrying this special rum. Another great expression from the Kon-Tiki’s excellent selection of fine rums and spirits.
