Tiki Kon weekend is here, and the first event was a ticketed, private seating at Portland’s world class tiki bar Hale Pele.
Of course we started with Hale Pele’s Mai Tai, and damn that is a fantastic cocktail! This is still made according to their longtime specs with 1½ oz Cobura Dark Jamaican rum along with ½ oz of Wray & Nephew Jamaican Overproof rum. So flavorful, and one of the best Mai Tais you can buy anywhere on planet earth.
Such a great time at Hale Pele when filled with tiki people, and the Hale Pele team really put on a great show with the fire drinks. Mrs. Mai Tai started with her default cocktail the Lava Flow (yummy!) and then we shared a flaming Jet Pilot. Such a great cocktail and even more special when set on fire by Hale Pele’s team of fire experts.
We really like the food at Hale Pele. My Mahi Tacos were fantastic, as was the Kalua Pork sandwich.
We also have to thank Appleton rum for the wonderful pour of their incredible Appleton 15 rum, along with a small rocks glass. Thank you to Martin and Rebecca Cate for hosting the event, and the entire Hale Pele crew.