96 Tears by Nathan Robinson

I ran across this recipe from cocktail developer extraordinaire Nathan Robinson and thought I’d try it. It didn’t hurt to use one of my favorite rums, the unaged Clairin from Saint Benevolence. This is a wonderful cocktail.

96 TEARS
2 oz Haitian Clairin, unaged (Saint Benevolence)
¾ oz oz Orgeat
¾ oz oz Lime juice
3 dashes Angostura bitters
Recipe by Nathan Robinson, 2021

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a lime.

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