Another fabulous night of cocktails at The Kon-Tiki.
I’m still working on my DIY checklist of all the cocktails on their third published menu, and thanks to Chris Day for going off the current menu and making a Sunken Tugboat. I really enjoyed this Daiquiri style cocktail with a hint of cinnamon. Meanwhile, Mrs. Mai Tai had her favorite, the Uma Uma. I also sampled a freshly prepared Kon-Tiki Mai Tai that was quite delightful and had a rich mouthfeel that I very much enjoyed.
