Mrs Mai Tai and we’re supposed to end our road trip in Vegas overnight yesterday but the heat in Phoenix drew us both to the same conclusion that we aren’t used to 115+ degrees – so we went to Southern California instead.
We landed in Anaheim at around 2:30 and thought we’d give the Tangaroa Terrace a shot for lunch. Thankfully there were a few tables largely in the shade so we had lunch and drinks.
My Mai Tai was made with simple syrup rather than the standard agave syrup, per request. This is a big improvement for me, and it was fantastic. Julie had the Tiki Tiki Tiki Tiki Tiki Rum which is her fave there.
So relaxing out on the patio terrace. It was a beautiful day to be outside.