The menu included a Daiquiri with Parce Colombian rum, so I ordered one to numb the pain in my feet. Hoping for a good cocktail.
One thing I like in the Daiquiris I make at home is having little bits of ice in the drink. I know double straining is common, and I understand the reasons why, but I like it with those little chips. That’s the way it was served at Miller’s. It was a very good cocktail.