Aloha Friday! I decided to play around with some wine leftover from one of Mrs. Mai Tai’s fab family dinners this week. It’s a “Mai Tai” made with wine as the only alcoholic component. And as much as I figured I’d hate it (I’m not a wine fan) I actually liked it.
I chose Lemon Juice to pair with the wine, since I thought it would be a little brighter. And I chose Orange Bitters to sub for the Orange Curacao.
Wine Tai
1 oz Lemon Juice
½ oz Orgeat
½ oz Demerara Syrup
2 oz White Wine
2 dashes Orange Bitters
