Mrs. Mai Tai and I spent Friday checking out antique and retro-modern stores in the Palm Springs area. We saw a lot of great stuff and further posts will detail the treasures we came home with.
For dinner we went to Lulu just around the corner from where we were staying downtown. We loved our meal and set the evening in motion with a couple cocktails (a Raspberry Lemon Drop for her and a Sidecar and Daiquiri for me). We like this restaurant and the patio dining was working very well.
We then took a stroll up the street for round at Tonga Hut. Knowing their house Mai Tai is a combo of Coruba and a light rum, I ordered it “with just Coruba and extra orgeat.” That was a fantastic Mai Tai, the best so far of 2021. Meanwhile Julie went with one of her favorites, the Macadamia Nut Chi-Chi. Very fast service at Tonga Hut this evening.
Our second round at Tonga Hut was taken to-go. Julie had the classic Bees Knees cocktail, quite well prepared. I wanted to try something different and tried the Mojave Punch that features Hibiscus syrup. That proved to be a good choice because I thought it was wonderful, leaning to the tart side but with a good flavor that worked great over ice.
Tonga Hut remains our recommended choice for Tiki Newbies in Palm Springs as it has a little bit of everything and the cocktails are usually pretty good. I didn’t love the heavy use of Beach Boys for the music being played, but that was our only gripe as our short visit was otherwise quite lovely.