Bloody Highball in Palm Spring Glass

This was one of the treasures we came back from Palm Springs with. Such a festive design that works well with this cocktail celebrating my first COVID vaccine.

The drink is a riff on Brian Maxwell’s (Shaker of Spirits) cocktail the “Mai Bloody Valentine.” This one changes up the rums a bit and formats it in a highball format with soda. Refreshing.



1 oz Aged Jamaican Rum (I used a multi-rum blend)
1 oz Unaged Martinique Rhum (Clement Premiere Canne)
½ oz Orgeat
¼ oz Ginger Syrup
1½ oz Blood Orange Juice
1 dash Angostura Bitters
Shake with Cubed ice, dirty dump and then top with club soda

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