Mrs Mai Tai and I arrived in San Diego and checked into Humphrey’s Half Moon Inn on Shelter Island. We are still not in indoor dining mode, so we did take-out from Ketch that was recommended. On the way to pickup I did a quick visit to the seminal Shelter Island liquor store, Trader Mort’s. Pretty good selection considering the store itself is fairly small. There are a couple Trader Mort’s mugs for sale that look great. I picked up some Myers’s Jamaican rum in a dainty 375ml bottle that will come in handy on our trip.
The dinner process from Ketch was weird. They have take-out available on their website via Chownow, but when I arrived to pick up they sort of treated it as if it was some sort of alien ordering system. And then the food pickup was in one place, but the to-go cocktails were a separate pickup. This is unusual 13 months into COVID take-out mode.
Thankfully, our dinner from Ketch was great. Some excellent salads and seafood cocktail apps, plus the cocktails were pretty good (considering the bartenders are free-pouring). Mrs. Mai Tai loved her Spa Day cocktail with vokda, elderflower, lemon, and cucumber soda. Meanwhile I enjoyed the “Trader Mort’s Mai Tai” featuring Trader Vic’s Royal Amber rum, orgeat, curacao, lime, and sugar.
We enjoyed dinner in the room, overlooking bayfront views from our second floor room at Humphrey’s. Vacation is going well, so far.