The main professional conference I go to is virtual this spring, so I’m watching a MS Ignite webinar with a worldwide audience during my early evening. At the in-person conference there would be an opening night happy hour on the Expo floor, so no guilt in having a Mai Tai while I watch.
The rum is Papa’s Pilar Blonde which works nicely in a Mai Tai. There’s a bit of Lemon Hart as a float, just because it looks nice (and tastes nice).
