I’m always in the mood for a good recipe shootout/taste test, and Friday night seems like a great time for Painkillers.
I like a Painkiller from time to time, and Mrs. Mai Tai enjoys them frequently along with other coconut-forward cocktails. We both love the Tiki Tiki Tiki Tiki Tiki Rum at Trader Sam’s which is basically a Painkiller.
Most recipes I’ve seen call for 4 oz of Pineapple Juice, but neither of us thought it should be that much forward with the Pineapple Juice, so we didn’t attempt that one. Instead, I made three variants with different ratios of Pineapple and Orange Juice.
All Painkillers feature the following:
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
Version 1: left
3 oz Pineapple Juice
1 oz Orange Juice
Notice the froth on top
Version 2: center
1½ oz Pineapple Juice
1½ oz Orange Juice
Version 3: right
1 oz Pineapple Juice
2 oz Orange Juice
Verdict:
I was quite sure I wouldn’t like the first version with the most Pineapple Juice but it actually was my favorite. Meanwhile, Mrs. Mai Tai preferred the version with a higher amount of Orange Juice. So, I guess I’ll have both recipes on hand.
Ultimate Painkiller
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
3 oz Pineapple Juice
1 oz Orange Juice
Mrs Mai Tai’s Painkiller
1½ oz Hamilton 86 Demerara Rum
1 oz Lemon Hart 1804 Demerara Rum
1 oz Coconut Creme (Coco Real)
1 oz Pineapple Juice
2 oz Orange Juice
Glassware by The Kon-Tiki in Oakland
If you want to try another common variant, there is the Walt Disney World Monorail Yellow:
1-1/2 ounces rum
3 ounces orange juice
3/4 ounce coconut cream
2 1/2 ounces pineapple juice
3/4 cup crushed ice
Garnish with Maraschino cherry & Orange slice. No nutmeg.
Sorry to double post, but of course there is Disney’s Trader Sam’s “Tiki Tiki Tiki Tiki Tiki Rum” (https://www.exotictikiisland.com/2019/05/19/trader-sams-tiki-tiki-tiki-tiki-tiki-rum-cocktail/):
1/2 ounce of orange juice
2 ounces of pineapple juice
1 ounce of Coco Real cream of coconut
1.5 ounces of Pyrat XO Rum
Pour it all together in a shaker, shake it up, and pour over ice into a glass.
(I’ve heard they top with nutmeg and cinnamon, but some of the recipes online don’t show that.)