Called a rite of passage by some, Stroh Spiced Rum from Austria is a rum that everyone should try at least once. Maybe not more than once, thanks to its deeply sweet butterscotch flavor. But you need to try it.
The Mai Tai was made with 1 oz of Stroh along with an ounce of Rum-Bar Gold from Jamaica. There aren’t many rums that can overpower a funky Jamaican rum, but Stroh did it, not in a good way.
One and done.