This cocktail was added to the Kon-Tiki’s third edition menu, and was part of a section of original cocktails that went along with a set of glasses to benefit Creative Growth, an Oakland-based non-profit serving artists with disabilities. Glasses are still for sale (glass pictured is the standard Kon-Tiki Zombie glass). The Loco Moco Vat was reintroduced last week to the Kon-Tiki’s vast list of to-go cocktails, so I thought I’d give it a try.
Loco Moco Vat:
White rum, Lime, Apricot and Banana liqueurs, Crème de Cacao, Pineapple and Bitters. This tropical drink a wonderful vacation in a glass, including some flavors I don’t often taste in cocktails. Glad I ordered.
Self-serving reason: after I completed the Kon-Tiki’s Expedition Rum list in December 2019, I thought I’d sample all the cocktails on the menu that I had missed when I was doing nothing but rum shots, Daiquris, and Mai Tais to complete the Expedition. I even printed out a nice little card with a checklist. I had gotten pretty far when the lockdown hit, but I haven’t been able to check off any for over 10 months. So, thanks Kon-Tiki for putting the Loco Moco Vat back on the menu.
All I need left is the Sunken Tugboat and the Virgin’s Downfall. Someday, maybe.
Mrs Mai Tai sampled the new Lychee Martini, a single serving tropical Martini. Featuring London Dry Gin, Lychee liqueur, and Vermouth blanc, this was a nice twist on a classic. Well done.