Two specials this weekend continue the Kon-Tiki’s culinary tradition. Mrs Mai Tai had the Garlic Shrimp that most definitely did not skimp on the garlic, and were savory and amazing. Meanwhile I had the Sausage, Egg, Cheese Sandwich that was prepared like a breakfast sandwich but was huge and filling. Totally flavorful and not too spicy, so perfect for me. Greasy in the best possible way and a legit companion to the Kon-Tiki’s legendary Burger.
Cocktails were the Uma Uma, Mrs Mai Tai’s frozen favorite. I had the Jet Pilot that was truly outstanding.